"Mixes upscale seafood with top quality meat.
For British cooking, Hawksmoor is top of the pile."
A short walk from Waverley station, Princes Street and just off St. Andrew Square, Hawksmoor Edinburgh is located in the beautiful former National Bank of Scotland Banking Hall, a Grade A listed ‘building of national importance’. The 185 cover restaurant has been sensitively refurbished to celebrate the building’s original features.
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the Scottish coast and beef from grass-fed native breed cattle from both sides of the border.
On Mondays corkage is £5 all day and on Sundays there are roasts that Observer Food Monthly named amongst the best in the UK. Our Express menu (£25 for 2 courses, £28 for 3) is available from 12-6 and after 9:30 every Monday – Saturday.