The Monday Wine Club gives you the chance to bring your own wine to our steak restaurants on Mondays for £5 corkage. You can also attend various wine-related events.
Many of us have got some fantastic wine at home – it might be part of a great cellar, or a bottle we were given on a special occasion, which is sitting gathering dust. At the Monday Wine Club we’re giving you the chance to bring that great bottle, or something cheap and cheerful from the local off-license, in to the restaurant to enjoy with the best steak in the country. On Mondays please feel free to bring any bottle you like (or even as many bottles as you like), and we’ll only charge you a corkage fee of £5 per bottle.
As a guideline, if you are bringing in red burgundy, pinot noir or a modern Italian red go for our fillet, with cabernet or merlot (especially red Bordeaux), go for sirloin and with a Chateauneuf, Cote Rotie or other syrah/shiraz or a top Tuscan red we recommend our ribeye. If you have more classic wines think about eating your steak rare whereas riper, more fruit driven wines go much better with something better done (and therefore more heavily caramelised). Find out more about Steak and Wine Matching.
If you’d like to receive information about Monday Wine Club events click here.
