Eat Out Edinburgh
One of the best reasons to eat out this March
Choose from one, two or three courses for for £21/£24.50/£28
Eat Out Edinburgh is back, for this March, and we’re bringing you a menu made up of all your Hawksmoor favourites.
Throughout March, you can dine on our specially curated menu, exclusive to Eat out Edinburgh. Choose from two or three courses for £21 / £24.50 / £28, including a drink created in partnership with Colonel Fox Gin.
Quick lunches. Pre-theatre plans. Mid-shopping pit stops. Whatever the excuse, this is a menu made to set you up for the rest of the day. Rolling from lunchtime into early evening, it’s your new go-to mid-week treat. Go on, you’ve deserved it.
Available Monday to Friday 2nd – 31st March 2026, 12pm–6pm. Maximum 6 guests per booking. Available for both bookings and walk-ins, however booking is advised. Please quote ‘EatOutEdi’ when making reservation online or via phone.
What’s on the Menu?
It’s a proper, feel-good menu made with the produce Hawksmoor is best known for: dry-aged Scottish beef from native-breed, grass-fed cattle, alongside sustainably sourced seafood and seasonal vegetables from trusted suppliers. Expect dishes like potted beef and bacon, fresh mackerel salad, 35-day dry-aged rump steak, roast hake with vinegar peppers, charcoal chicken Ana Mari or ash-baked beetroot salad.
Not to mention our sides and puddings; from triple-cooked chips and crisp seasonal salads to sticky toffee pudding and peanut butter shortbread and seasonal pavlova, all served with the attention to detail Hawksmoor is known for.
Dine for £25 (including wine)
THE ULTIMATE HAWKSMOOR CHEAT CODE
BYO Wine Club Mondays, bring any bottle you like, even a jeroboam of champagne, and we’ll only charge you £5 corkage.
That means if you come for our January set menu, you can get steak and chips, and wine for £25. Not bad, eh?
