
Macaroni Cheese Recipe
2 cloves of garlic 240ml whole milk 25g butter 25g plain flour 40g Stichelton or Colston Basset Stilton, grated 40g good Cheddar (we use Montgomery’s), grated 40g Ogleshield, grated a pinch each of sea salt, white pepper and ground nutmeg 320g cooked macaroni (100–150g uncooked) 150g Danish mozzarella (or similar), diced 30g Parmesan, grated 30g panko breadcrumbs |
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