
Brixham Crab on Toast Recipe
Serves 4 as a starter
2 slices of white sourdough, toasted and cut in half 80g picked brown crabmeat 120ml good-quality mayonnaise 100g cucumber slices, skin on 40g gherkins, julienned 20g lilliput capers 40g watercress 20ml honey mustard dressing 240g picked white crabmeat 1 lemon, cut into 4 wedges |
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