Hawksmoor Air Street
Hawksmoor Air Street
Hawksmoor Air Street
Hawksmoor Air Street
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AIR STREET

Our steak restaurant in Piccadilly circus, london

5a Air Street, London W1J 0AD

Up in a sweeping Art Deco space overlooking Regent Street, Hawksmoor Air Street is where our seafood story began. Today, the menu is equally weighted between the very best steak and sustainable seafood, with our award-winning roasts taking centre stage on Sundays.

The restaurant’s design makes the most of its high ceilings, while ten specially commissioned floor-to-ceiling stained-glass windows fill the room with light and offer great views of the bustle below.

Our steak and seafood restaurant is near Piccadilly Circus, just off Regent Street, and a short walk from the West End and Soho. Take a look at our Express Menu for a snappy lunch or pre-theatre dinner. Of course, there’s nothing like a few oysters and a cocktail post-theatre, too.


VENUE OPENING TIMES:

Monday –Sunday – 10:00am – 11:00pm


kitchen opening times:

Monday – Tuesday – 11:45am – 3:00pm & 4:45pm – 9:30pm

Wednesday – Thursday – 11:45am – 3:00pm & 4:45pm – 10:00pm

Friday – Saturday – 11:45am – 10.30pm

Sunday – 11:45am – 9:00pm


*Sunday Roast guaranteed until 5.00pm

Fine feasts, good people & a very Merry Christmas

We love Christmas. But the jingles, tinsel and turkey set menus just don’t trim our tree. Duly, things change very little at Air Street come the festive season. You might see a wreath on the door; perhaps a fundraising mince pie or two. But otherwise it’s a Slade-free space, serving exceptional steaks, seafood and a few seasonal sides.

Beyond that, we’re focused on making you and your family, friends or colleagues feel properly looked after. As if you were hosting at home – just without the washing up. Our one piece of advice, though, is to book your Christmas party early: things get pretty busy round here in December..

Christmas table at Hawksmoor - laden with steaks and festive sides

Sunday Roasts in Soho

Available from 12-5PM every Sunday 

Sunday roasts are a Hawksmoor staple at our Piccadilly restaurant and have twice been voted the Best Sunday Lunch in the UK. A whole rump of dry-aged beef is cooked super slow, first on real charcoal and then in the oven. Groups can also choose to feast on a range of handsome sharing steaks.

It’s then served with our much-loved trimmings: beef-dripping roast potatoes, buttered greens, carrots and a gigantic Yorkshire pudding – all ready to be doused in our bone-marrow gravy. It’s a proper treat for those keen on something more substantial than Sunday brunch.

“…an unparallelled Sunday lunch”

vogue

Our Express Menu

The limelight is often on our sharing steaks and indulgent sides, but did you know we have an express menu? It’s the choice for those with theatre tickets in their pockets looking for an early pre-theatre dinner in Soho. Or shoppers who crave a lovely lunch before attacking Oxford Street. There’s also a local work crowd who simply want proper food, served quickly.

Whatever you’re up to, our express menu – 2/3 courses for £29/£33 – delivers the same quality Hawksmoor experience, saving only on time and money. Speaking of, you must come to our Monday Wine Club. Bring your own bottle for just a fiver corkage. Combine that with the express menu and you’ve got one heck of a deal.

Express Menu
BYO Mondays

BYO Monday Wine Club

every monday, all day – £5 corkage

Have you heard of our Monday Wine Club? It’s a simple concept: bring any wine you like – doesn’t matter if it’s a first-growth Bordeaux or a bottle of Barefoot – and we’ll only charge you £5 corkage. That’s any size bottle, any time of day. For maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo.

What makes our food so good?

Our menus revolve around the very best ingredients we can find. That means beef from native-breed grass-fed cows, along with sustainably sourced seafood from Britain’s bountiful waters. Meanwhile, seasonal fruits, veggies and great British cheeses all come from suppliers who share our care for people and planet.

Air Street will always be our most seafood-focused restaurant. Back in 20XX, we teamed up with brilliant chef Mitch Tonks – owner of the Seahorse in Dartmouth – to mastermind our seafood offering. He’s the reason we still receive the freshest, most sustainable catch, straight from Brixham fish market in Devon.

Sharing Steaks

5A Air St, London W1J 0AD

Get in touch

airstreet@thehawksmoor.com
020 7406 3980

Visit us

5a Air Street
London W1J 0AD

GET DIRECTIONS

Wheelchair Users

Hawksmoor Air Street is fully accessible to wheelchair users.

Closest car park: NCP London Shaftsbury, 1 Museum Street, Holborn, WC1A 1JR
Closest Santander Bike station: Sackville Street, Mayfair


To book for a large group, please fill out the form below.

Please specify any allergens or dietary needs (we can accommodate for any dietary requirements) when making your booking.