Hawksmoor Air Street

Four steaks, one table, no arguments about which cut to order. The Steak Flight is a steak recce, and a really fun one: four different breeds from four different farms, served together so you can taste them against each other rather than wonder what you missed.

Aberdeen Angus fillet, pure-bred, the breed that conquered the world. Clean, classic and beautifully tender. Wildfell wagyu sirloin, raised outdoors in Norfolk and finished on malt nuts and potato peelings, rich but still properly beefy. Hawksmoor Farms rump, from the network of British farms we’ve spent 20 years building, big on flavour with a little more chew. And Longhorn rib-eye, slow-reared and deeply beefy, the breed we started with two decades ago.

Best for four people, good for five. No special booking required, just order it at the table when you get here.

Available now and for a limted time only at Hawksmoor Air Street, our steak and seafood restaurant just off Regent Street, a minute from Piccadilly Circus.

Not the tinsel-wrapped, jingle-filled kind. The one that’s about good food, lovely company and just the right amount of festive spirit, in a sweeping Art Deco room with ten stained-glass windows and all of Regent Street going about its business below.

Festive sharing menus with generous feasting cuts, sides for the table and drinks packages to match. Everyone catered for, whatever they do or don’t eat. Up to [X] semi-private, or all [Y] seats if you want the place to yourselves.

Parties of 15 or fewer can book straight away. For anything larger, drop us an enquiry. Do it sooner rather than later, the good dates go early.

Have you heard of our Monday Wine Club? It’s a simple concept: bring any wine you like – doesn’t matter if it’s a first-growth Bordeaux or a bottle of Barefoot – and we’ll only charge you £5 corkage. That’s any size bottle, any time of day. For maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo.

If you like the idea but aren’t sure what to buy, we’re always very happy to offer suggestions ahead of time. Just mention it when you book and we’ll have the wine manager drop you a line.