AIR STREET
Our steak restaurant in Piccadilly circus, london
5a Air Street, London W1J 0AD
Up in a sweeping Art Deco space overlooking Regent Street, Hawksmoor Air Street is where our seafood story began. Today, the menu is equally weighted between the very best steak and sustainable seafood, with our award-winning roasts taking centre stage on Sundays.
The restaurant’s design makes the most of its high ceilings, while ten specially commissioned floor-to-ceiling stained-glass windows fill the room with light and offer great views of the bustle below.
Our steak and seafood restaurant is near Piccadilly Circus, just off Regent Street, and a short walk from the West End and Soho.
VENUE OPENING TIMES:
Monday – Saturday – 11:30am – 11:30pm
Sunday – 11:30am – 10:30pm
kitchen opening times:
Monday – Tuesday – 11:30am – 9:30pm
Wednesday – Thursday – 11:30am – 10:00pm
Friday – Saturday – 11:30am – 10:30pm
Sunday – 11:30am – 9:00pm
*Sunday Roast guaranteed until 5.00pm
holiday opening times:
Christmas Eve – 11:45am – 4:00pm; Christmas Day & Boxing Day – closed; December 27th – 16:45pm – 22:30pm; New Year’s Day – 11.45am – 3:oopm & 16.45pm – 10.00pm
“…an unparallelled Sunday lunch”
vogue
Hawksmoor Experiences
new in our gift shop!
Some people don’t need more “things.” They need a good time — the sort that starts with a killer Martini, ends with a sticky toffee pudding, and has a perfectly cooked steak somewhere in the middle. Hawksmoor Experiences make gifting wonderfully easy: a way to give someone you love a night (or day) they’ll actually remember.
For birthdays, anniversaries, “thank yous”, “sorrys”, “cheer ups” and “just because it’s Christmas”, Hawksmoor Experiences deliver brilliant food, lovely people, and a very good time. The kind of gift you’ll secretly wish someone gave you.
Christmas Gifting
Skip the socks and scented candles and share a little Hawksmoor magic with the foodie lovers in your life this Christmas. Whether it’s a Hawksmoor Experience, one of our hardback cookbooks, or a digital gift card (from £50) for a last-minute treat, no frantic gift hunting or last-minute stress.
Hawksmoor Set Menu
Choose 2 or 3 courses (£32/£35)*
Monday – Saturday, 12:00pm – 5:00pm*
Our Set Menu (previously known as the Express menu) at Hawksmoor is not your usual set menu. It’s filled to the brim with our most loved dishes – so it’s a menu you’ll actually want to eat.
Max out on flavour without the fuss, with the likes of our famous Potted beef and bacon starter, followed by the Rump steak with beef-dripping fries as a main. Save room for pud too.
*Please note pricing and timings vary depending on location. Please visit individual restaurant menu pages for more info. Max booking size 6.
New Christmas Cocktails
Available every day in all our restaurants
Last year, we partnered with some of our favourite bars across our favourite cities to create four limited edition festive cocktails, and they were a hit.
So, this Christmas, we’re bringing it back. We’ve teamed up once again with brilliant neighbourhood bars across New York, Dublin, Chicago, and Edinburgh to craft a brand-new line up of four seasonal sips designed to celebrate the best festive flavours.
Make Christmas Feel Like Christmas Again
This Christmas, we’re pressing pause on the chaos and remembering what makes it special – great food, brilliant people, and a few festive touches done properly.
No frantic set menus or forced turkey traditions, just the Hawksmoor you know and love: great food, brilliant people, and a few festive touches done properly.
Sunday Roasts in Soho
Available from 12-5PM every Sunday
Sunday roasts are a Hawksmoor staple at our Piccadilly restaurant and have twice been voted the Best Sunday Lunch in the UK. A whole rump of dry-aged beef is cooked super slow, first on real charcoal and then in the oven. Groups can also choose to feast on a range of handsome sharing steaks.
It’s then served with our much-loved trimmings: beef-dripping roast potatoes, buttered greens, carrots and a gigantic Yorkshire pudding – all ready to be doused in our bone-marrow gravy. It’s a proper treat for those keen on something more substantial than Sunday brunch.
BYO Monday Wine Club
every monday, all day – £5 corkage
Have you heard of our Monday Wine Club? It’s a simple concept: bring any wine you like – doesn’t matter if it’s a first-growth Bordeaux or a bottle of Barefoot – and we’ll only charge you £5 corkage. That’s any size bottle, any time of day. For maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo.
Rare Breeds at Hawksmoor
We’ve partnered with the Rare Breeds Survival Trust (RBST) to launch a UK-first programme championing rare and native breed farmers and the incredible beef they produce.
By investing in these breeds, we’re helping to protect them. Supporting the farmers, the countryside, and a way of farming we’re deeply proud to stand behind.
Look out for our rare and native breed steaks on our blackboards – every weekend in all Hawksmoor restaurants.
What makes our food so good?
Our menus revolve around the very best ingredients we can find. That means beef from native-breed grass-fed cows, along with sustainably sourced seafood from Britain’s bountiful waters. Meanwhile, seasonal fruits, veggies and great British cheeses all come from suppliers who share our care for people and planet.
Air Street will always be our most seafood-focused restaurant. Back in 2012, we teamed up with brilliant chef Mitch Tonks – owner of the Seahorse in Dartmouth – to mastermind our seafood offering. He’s the reason we still receive the freshest, most sustainable catch, straight from Brixham fish market in Devon.
Get in touch
airstreet@thehawksmoor.com
020 7406 3980
Visit us
5a Air Street
London W1J 0AD
GET DIRECTIONS
5A Air St, London W1J 0AD
Wheelchair Users
Hawksmoor Air Street is fully accessible to wheelchair users.
Closest car park: NCP London Shaftsbury, 1 Museum Street, Holborn, WC1A 1JR
Closest Santander Bike station: Sackville Street, Mayfair
To book for a large group, please fill out the form below.
Please specify any allergens or dietary needs (we can accommodate for any dietary requirements) when making your booking.