Menus
À La Carte
Oysters
Jersey Rock oysters12.00 / 24.00 / 48.00 (x3/x6/x12)
lemon, classic mignonette
Scotch Bonnet12.75 / 25.50 / 51.00 (x3/x6/x12)
Scotch Bonnet mignonette
Vietnamese oysters12.75 / 25.50 / 51.00 (x3/x6/x12)
ginger, soy, crispy shallots
Starters
Charcoal-roasted scallops21.50
white port & garlic
Hawksmoor smoked salmon16.00
herbed cream cheese, Guinness bread
Dozen shell-on prawns14.00
cocktail sauce, mayonnaise
Devon crab on toast19.50
cucumber salad
Potted beef & bacon12.00
Yorkshire puddings & onion gravy
Fillet carpaccio16.00
Pickled chestnut mushrooms, parmesan
Roasted bone marrow12.00
slow-cooked onions
Old Spot belly ribs16.00
vinegar slaw
Half native lobster10.20/100g
garlic butter
Ash-baked beetroots9.50
pickled fennel, horseradish, pumpkin brittle
Hawksmoor Caesar salad11.00 / 14.50
Cantabrian anchovies
Smoked mackerel salad15.00
new potatoes, watercress, horseradish
Bitter leaf salad11.50
Devon blue, pecans
Longhorn Feast
The very special native breed that started it all 20 years ago. Limited availability.
Longhorn Feast served with Hawksmoor classic roasted bone marrow and slow-cooked onions.
Rib-eye (400g)52.00
T-bone13.50/100g
Porterhouse14.50/100g
Prime Rib14.50/100g
Charcoal-Grilled Steaks
The key to great steak is happy cattle. We source from farms we trust across the country.
Dry-aged and grilled over live-fire charcoal.
Chateaubriand16.00 / 100g
Bone-in prime rib13.50 / 100g
Porterhouse13.50 / 100g
T-bone12.50 / 100g
Fillet (275g / 350g)45.00 / 58.00
Rib-eye (350g / 450g)44.00 / 58.00
Sirloin (350g)43.00
Rump (275g)28.00
Chateaubriand for 2 (500g)80.00
Rare Breed Steaks
Saving Britain’s rare and native breeds in partnership with the Rare Breed Survival Trust
see blackboards
Elevate Your Steak
Grilled bone marrow6.50
Two fried eggs3.00
Maple bacon5.00
Half native lobster10.20 / 100g
Sauces
Béarnaise, Peppercorn, Bone marrow gravy4.00
Anchovy hollandaise or Cornish Blue hollandaise4.00
Mains
Monkfish14.20 / 100g
grilled over charcoal
Whole native lobster10.20 / 100g
garlic butter
Surf & Turfmarket price
fillet steak, grilled half lobster, garlic butter
Cast-iron fillet steak39.00
bone marrow & onions
Charcoal chicken Ana Mari25.00
roasted garlic, olive oil, lemon
Charcoal-roasted hake21.00
brown butter, lemon, capers
Royale burger19.50
American cheese, dill pickle, spiked mayo
Winslade Wellington26.00
celeriac, mushrooms, Winslade cheese (v)
Roasted celeriac & spelt19.50
Spenwood cheese, mushrooms (v)
Sides
Beef dripping chips7.00
Beef dripping fries7.00
Buttered new potatoes6.50
Mash & gravy6.50
Tunworth mash8.00
Macaroni cheese8.00
Garlic mushrooms6.50
Creamed spinach 7.50
Baked sweet potato6.00
Spinach, lemon & garlic7.00
English lettuce & herb salad6.00
Buttered English greens7.00
Bitter leaf & Devon Blue salad6.00
Hawksmoor Caesar7.00
Toklas sourdough & butter5.00
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here. Please view our allergen info here.