Menus
Lunch & Dinner
Exmoor Caviar
Crème fraîche & beef-dripping hash browns45.00
Oysters
Jersey Rock oysters12.00 / 24.00 / 48.00 (x3/x6/x12)
Lemon, classic mignonette
Scotch Bonnet12.75 / 25.50 / 51.00 (x3/x6/x12)
Scotch Bonnet mignonette
Bone marrow oysters12.75 / 25.50 / 51.00 (x3/x6/x12)
roasted over charcoal
Starters
Charcoal-roasted scallops21.00
white port & garlic butter
Hawksmoor smoked salmon16.00
Herbed cream cheese, Guinness bread
Half native lobster10.20 / 100g
Garlic butter
Fillet carpaccio16.00
Pickled chestnut mushrooms, parmesan
Bone marrow & onions12.00
sourdough toast
Old Spot belly ribs16.00
vinegar slaw
Ash-baked beetroots9.50
pickled fennel, horseradish crème fraîche
Hawksmoor Caesar 11.00 / 14.50
Cantabrian anchovies
Smoked mackerel salad15.00
new potatoes, watercress, horseradish
Yorkshire Sloppy Joes16.00
Yorkshire puddings, Farm Wilder mince, horseradish
Seafood
Seafood Platter75.00, add Lobster +30.00
Jersey Rock oysters, Dressed Devon crab, Scallop crudo, Crevettes, Pickled cockles
Dozen crevettes14.00
Cocktail sauce, mayonnaise
Scallop crudo7.00
Citrus, ginger, chilli
Dressed Devon crab19.50
mayonnaise, toasted sourdough
Charcoal-Grilled Steaks
The key to great steak is happy cattle. We source from farms we trust across the country.
Dry-aged and grilled over live-fire charcoal.
Chateaubriand16.00 / 100g
Bone-in prime rib13.50 / 100g
Porterhouse13.50 / 100g
T-bone12.50 / 100g
Fillet (275g / 350g)45.00 / 57.00
Rib-eye (350g / 450g)43.00 / 57.00
Sirloin (350g / 450g)42.00 / 51.00
Rump (275g)27.00
Chateaubriand for 2 (600g)96.00
Rare Breed Steaks
Saving Britain’s rare and native breeds in partnership with the Rare Breed Survival Trust
see blackboards
Prime Rib Roast
an all-week roast, American style. limited availability
Yorkshire pudding, braised rib, Madeira gravy, horseradish45.00
Elevate Your Steak
Grilled bone marrow6.50
Cows-in-blankets7.00
Bone marrow stuffing8.00
Half native lobster10.20 / 100g
Sauces
Béarnaise, Peppercorn, Bone marrow gravy4.00
Anchovy hollandaise or Cornish Blue hollandaise4.00
Mains
Monkfish14.20 / 100g
Grilled over charcoal
Native lobster10.20 / 100g
Garlic butter
Cast-iron fillet steak42.00
Bone marrow & onions
Charcoal chicken Ana Mari25.00
roasted garlic, olive oil, lemon
Charcoal-roasted hake21.00
Brown butter, lemon, capers
Winslade Wellington26.00
celeriac, mushrooms, Winslade cheese (v)
Sides
Beef dripping chips7.00
Beef dripping fries7.00
Buttered Charlotte potatoes6.50
Mash & gravy6.50
Macaroni cheese8.00
Garlic mushrooms6.50
Creamed spinach 7.50
Buttered sprouts & chestnuts7.00
Spinach, lemon & garlic7.00
English lettuce & herb salad6.00
Hawksmoor Caesar7.00
Toklas sourdough & butter5.00
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here.