Menus
Lunch & Dinner
Exmoor Caviar
Crème fraîche & beef-dripping hash browns45.00
Oysters
Jersey Rock oysters12.00 / 24.00 / 48.00 (x3/x6/x12)
Lemon, classic mignonette
Scotch Bonnet12.75 / 25.50 / 51.00 (x3/x6/x12)
Scotch Bonnet mignonette
Vietnamese oysters12.75 / 25.50 / 51.00 (x3/x6/x12)
ginger, soy, crispy shallots
Starters
Charcoal-roasted scallops21.00
white port & garlic butter
Hawksmoor smoked salmon16.00
Herbed cream cheese, Guinness bread
Potted beef & bacon12.00
Yorkshire puddings & onion gravy
Fillet carpaccio16.00
Pickled chestnut mushrooms, parmesan
Bone marrow & onions12.00
sourdough toast
Old Spot belly ribs16.00
vinegar slaw
Ash-baked beetroots9.50
pickled fennel, horseradish crème fraîche
Hawksmoor Caesar 11.00 / 14.50
Cantabrian anchovies
Smoked mackerel salad15.00
new potatoes, watercress, horseradish
Seafood
Seafood Platter75.00, add Lobster +30.00
Jersey Rock oysters, Dressed Devon crab, Shell-on prawns, Pickled cockles
Dozen shell-on prawns14.00
cocktail sauce, mayonnaise
Dressed Devon crab19.50
mayonnaise, toasted sourdough
Charcoal-Grilled Steaks
The key to great steak is happy cattle. We source from farms we trust across the country.
Dry-aged and grilled over live-fire charcoal.
Chateaubriand16.00 / 100g
Bone-in prime rib13.50 / 100g
Porterhouse13.50 / 100g
T-bone12.50 / 100g
Fillet (275g / 350g)45.00 / 57.00
Rib-eye (350g / 450g)43.00 / 57.00
Sirloin (350g / 450g)42.00 / 51.00
Rump (275g)27.00
Chateaubriand for 2 (600g)96.00
Rare Breed Steaks
Saving Britain’s rare and native breeds in partnership with the Rare Breed Survival Trust
see blackboards
Elevate Your Steak
Grilled bone marrow6.50
Two fried eggs3.00
Maple bacon5.00
Half native lobster10.20 / 100g
Sauces
Béarnaise, Peppercorn, Bone marrow gravy4.00
Anchovy hollandaise or Cornish Blue hollandaise4.00
Mains
Monkfish14.20 / 100g
Grilled over charcoal
Native lobster10.20 / 100g
Garlic butter
Cast-iron fillet steak39.00
Bone marrow & onions
Charcoal chicken Ana Mari25.00
roasted garlic, olive oil, lemon
Charcoal-roasted hake21.00
Brown butter, lemon, capers
Winslade Wellington26.00
celeriac, mushrooms, Winslade cheese (v)
Sides
Beef dripping chips7.00
Beef dripping fries7.00
Buttered Charlotte potatoes6.50
Mash & gravy6.50
Tunworth mash8.00
Macaroni cheese8.00
Garlic mushrooms6.50
Creamed spinach 7.50
Baked sweet potato5.00
Spinach, lemon & garlic7.00
English lettuce & herb salad6.00
Bitter leaf & Devon Blue salad6.00
Hawksmoor Caesar7.00
Toklas sourdough & butter5.00
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here.