hawksmoor set menu
Choose 2 or 3 courses (£32/£35)
Available Monday – Saturday 12:00pm – 5:00pm*
Our Set Menu (previously known as the Express menu for any Hawksmoor veterans) is not your usual set menu. It’s filled to the brim with our most loved dishes – so it’s a menu you’ll actually want to eat.
Max out on flavour without the fuss, with the likes of our famous Potted beef and bacon starter, followed by the Rump steak with beef-dripping chips as a main. Save room for pud too.
Our Set Menu is available Monday – Saturday 12:00 – 5:00pm, so there is no better pit spot pre-theatre or for a shopping break. Whatever your plans, our Set Menu brings you the same Hawksmoor quality, just friendlier on the wallet.
*Please note that pricing and timings vary dependent on location. Please visit individual restaurant menu pages for more info. Maximum table of 6 per sitting. Not available at Hawksmoor St Pancras.
Dine for £40 (including wine)
The Ultimate Hawksmoor cheat code.
BYO Wine Club Mondays – bring any bottle you like – even a jeroboam of champagne – and we’ll only charge £5 corkage.
That means if you come for our Set Menu (two/three courses £32/35*), you can enjoy your 3 course meal for £40 – including wine. Not bad, eh?
Your Pre-Theatre Pit Stop
Our London restaurants are perfectly located for pre-theatre menu dining, and our Set Menu is the ideal way to start your night out.
We have two West End restaurants: Air Street near Piccadilly Circus, close to Soho, Shaftesbury Avenue, The Piccadilly Theatre and The Prince of Wales Theatre; and Seven Dials near Covent Garden, minutes from the Royal Opera House and Palace Theatre. Hawksmoor Borough by London Bridge is near Shakespeare’s Globe, The Old Vic, The Bridge, and a riverside walk from the National Theatre and Royal Festival Hall. Our Knightsbridge restaurant sits between Harrods and South Kensington’s museums, close to the Royal Albert Hall and V&A.
A Set Menu For Any Occasion
Choose two for £32 or three courses for £35
STARTERS:
Potted beef & bacon
Yorkshire puddings & onion gravy
Smoked mackerel salad
new potatoes, watercress, horseradish
Ash-baked beetroots
pickled fennel, horseradish crème fraîche
MAINS:
Rump steak
(or upgrade to Fillet steak for £11)
steakhouse salad, beef dripping chips
Roasted hake
buttered new potatoes
Roasted celeriac & spelt grains
mushrooms, Rainton Tomme cheese
DESSERTS:
Sticky toffee sundae
clotted cream ice cream, sticky toffee sponge, toffee sauce
Peanut butter shortbread
salted caramel ice cream, Original Beans chocolate
Black Forest pavlova
wild Morello cherries, sour cherry sorbet, dark chocolate mousse
