"Quite simply the best steak you can get in London." Zagat
"Incredible steaks…a culinary lovesong to beef." Time Out
"The best steak we have ever eaten." Esquire
"The steak was of the looked for loveliness and the lamb had a depth of flavour that was almost tear-jerking. I will be going back." Giles Coren, The Times
"Mind-blowingly delicious steaks and superb cocktails." Hardens
"The Hawksmoor lives up to its name as the best steak restaurant in London. I was knocked out by the quality of the meat, which was as succulent and juicy as any beef I've tasted. I loved the chips too, by the way." Daily Mail
"My rib-eye steak was simply fantastic, a thick, 600g succulent edifice of rare, seared meat, its juices subtly leaking through fibers that have comprehensively broken down after being hung for 35 days. It needed no accompaniment except its own juices." The Independent
"Five Stars – tremendous steaks, excellent cocktails and note perfect staff. A terrific operation." Time Out
"A rare find: juicy, flinstonesque steaks, excellent triple cooked chips and charming and engaging service." City AM
"Fun, friendly and murderously good meat." Bloomberg
"A hymn to cocktails, meat and simplicity." Evening Standard
"Before Hawksmoor, London had nothing to compare to the great American Steakhouse. Since it opened its doors, however, this busy restaurant has attracted rave reviews and huge crowds for its unfeasibly large chunks of excellent beef and some of the best cocktails to be found in the capital." Ask Men Magazine
"Best steak in London: superb, succulent, well-hung and beautifully cooked. Starters and sides are also delicious." Food & Travel Magazine
"The quality of the meat is irreproachable." Tatler
"Absolutely the best steak house in London – food heaven – no steak will ever taste the same ever again after you have tried one at Hawksmoor."
"The best burger in town, fantastic steaks, great cocktails and a lovely convivial atmosphere. One of the highlights of my year."