Sample menus, subject to change

 

Sunday Roast

SUNDAY ROAST

Traditionally, large joints of meat were roasted on a spit over an open fire. To achieve a similar flavour we start ours on real charcoal and finish them in the oven.
Slow roast rump & all the trimmings - 20.00

Please note the Roast is only guaranteed till 5PM as we might run out later.