Welcome to Hawksmoor
AWARD-WINNING RESTAURANTS
in London, Manchester, Liverpool & Edinburgh serving
British steak & sustainable seafood with great cocktail bars.
Mother’s Day at Hawksmoor
Now, it’s an unspoken rule in most families that no one does a roast quite like Mum and although our Roast has been named the “Best Sunday lunch in the UK” twice, if we’re happy to come second place to anyone, we’ll happily concede to all the amazing Mums out there. So, why not pass the torch to us this year?
We’re on hand to assist you in making a fuss of all maternal figures in your life on Mother’s Day. If it serves you, book a table at Hawksmoor, treat her to a gift card or try out some classic Hawksmoor recipes at home – we’ll help make it special.
Our New Lunch Specials
The new Hawksmoor specials menu is here – five dishes designed to make midday feel like a treat. Including our accidently iconic Big Matt Burger and beef-dripping fries.
Big flavours, best-of-the-best ingredients and a price that makes stepping away a no-brainer. Quick, light, legendary.
Sunday Roast
Available from 12-5PM every Sunday
Ever since opening back in 2008, our mighty Sunday roast has been a Hawksmoor regular fixture. Twice voted the Best Sunday Lunch in the UK, we take it super seriously and that really shows in the kitchen: every station and team member is involved in the finished dish.
Book something (really) special
Every meal at Hawksmoor’s worth writing home about, but our private dining’s something else entirely. Just you, your favourite people, and the best steak this side of anywhere. Come as you are, and leave the rest to us.
Mixed Grill
Our group exec chef, Matt Brown has been thinking about this one for years (no, seriously) and he’s cracked it – “Hawksmoor needs a mixed grill, so let’s do it proper”.
Made for two. Our mixed grill includes Dry-aged rump, lamb chops, sugar-pit bacon chop, Hawksmoor sausages, roasted bone marrow, onion rings, roasted mushrooms, roasted tomatoes, beef dripping chips, and HP gravy. Not for the faint hearted.
BYO Monday Wine Club
every monday, all day – £5 corkage
Have you heard of our Monday Wine Club? It’s a simple concept: bring any wine you like – doesn’t matter if it’s a first-growth Bordeaux or a bottle of Barefoot – and we’ll only charge you £5 corkage. That’s any size bottle, any time of day. For maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo.
“The best steak you’ll find anywhere.”
Giles Coren, The Times
What makes our food so good?
Our menus revolve around the very best ingredients we can find. That means beef from native-breed grass-fed cows, along with sustainably sourced seafood from Britain’s bountiful waters. Meanwhile, seasonal fruits, veggies and great British cheeses all come from suppliers who share our care for people and planet.
“Once you’ve sampled Hawksmoor, you’ll never go anywhere else.”
GQ
British bred beef
When we first opened our doors at Spitalfields in 2006, we made a commitment to serve only the very best beef that this country has to offer.
Animal welfare and quality have been our focus and are things that we won’t compromise on.
Win a Meal for two
Join our mailing list to keep your finger on the Hawksmoor pulse. As a thank you for subscribing, you will be entered into our monthly prize draw to win a meal for you and a friend.
