Welcome to Hawksmoor
AWARD-WINNING RESTAURANTS
in London, Manchester, Liverpool & Edinburgh serving
British steak & sustainable seafood with great cocktail bars.
A Very Merry Christmas
We believe Christmas is all about great food, good company and just the right touch of festive spirit. Forget the tinsel and jingles – our holiday season is centered around hearty feasts and memorable gatherings done the Hawksmoor way. Think juicy steaks, fresh seafood and seasonal sides with a festive twist, creating the perfect celebration that feels indulgent yet effortless.
And if you’re looking to celebrate with friends, family or coworkers, we’ve got private dining rooms and event spaces ready to host everything from family dinners to office parties, with the same warmth and care you expect from Hawksmoor.
Book something (really) special
Every meal at Hawksmoor’s worth writing home about, but our private dining’s something else entirely. Just you, your favourite people, and the best steak this side of anywhere. Come as you are, and leave the rest to us.
BYO Monday Wine Club
every monday, all day – £5 corkage
Have you heard of our Monday Wine Club? It’s a simple concept: bring any wine you like – doesn’t matter if it’s a first-growth Bordeaux or a bottle of Barefoot – and we’ll only charge you £5 corkage. That’s any size bottle, any time of day. For maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo.
“The best steak you’ll find anywhere.”
Giles Coren, The Times
Join us for Oyster Happy Hour
Monday – Friday 5pm – 6pm.
Enjoy oysters for £2 each, alongside a selection of perfectly paired cocktails and wines, all exclusively available during Happy Hour at a special price of £10 each (or under!).
What makes our food so good?
Our menus revolve around the very best ingredients we can find. That means beef from native-breed grass-fed cows, along with sustainably sourced seafood from Britain’s bountiful waters. Meanwhile, seasonal fruits, veggies and great British cheeses all come from suppliers who share our care for people and planet.
“Once you’ve sampled Hawksmoor, you’ll never go anywhere else.”
GQ
British bred beef
When we first opened our doors at Spitalfields in 2006, we made a commitment to serve only the very best beef that this country has to offer.
Animal welfare and quality have been our focus and are things that we won’t compromise on.
Win a Meal for two
Join our mailing list to keep your finger on the Hawksmoor pulse. As a thank you for subscribing, you will be entered into our monthly prize draw to win a meal for you and a friend.
