Menus

Christmas Day Menu

12:30pm arrival & 2:00pm arrival

To enquire or reserve your table, please email: Christmas.stp@thehawksmoor.com

Drinks & Canapés On Arrival

Starters

Hawksmoor Smoked Salmon*.
Guinness Bread

Roasted Scallops.
White Port & Garlic Butter

Fillet Sarpaccio.
Pickled Chestnut Mushrooms, Parmesan

Ash-baked Beetroot.
Pickled Fennel, Horseradish, Creme

Mains

Dover Sole.
Meunière

Roast Rib of Beef *.
Yorkshire pudding, Braised Rib, Horseradish

Winslade Wellington.
Celeriac, Mushrooms, Winslade Cheese (v)

Sharing Sides

Beef-dripping Roast Potatoes, Buttered Carrots, Sprouts & Chestnuts, Cows-in-blankets, Bone Marrow Stuffing, Bone Marrow Gravy *

Puddings

Grand Rocher.
Chocolate Mousse, Hazelnut Ice Cream, Hazelnut Ganache, Hazelnut Praline

Sticky Toffee Pudding.
Clotted Cream

Meyer Lemon Pavlova.
Crème Fraîche

Ice-cream *.
Selection of Flavours

After Dinner

CheeseOptional extra £5.5
Stilton, Pear, Walnuts

Mince Pies, Tea and Coffee *.

Box Of Tributes To Take Home *

Price: £200 pp / £75 child

* Dishes included on children’s menu

Minimum guest numbers may apply.

Please note, these are sample menus, and some products might be subject to change due to market availability.

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

Please see our Allergy Policy here.