Menus

Set Menu

2 courses £32 – 3 courses £35

Available Monday – Saturday 12:00pm – 5:00pm. Maximum table of 6 per sitting

Starters

Potted beef & bacon.
Yorkshire puddings & onion gravy

Smoked mackerel salad.
new potatoes, watercress, horseradish

Ash-baked beetroots.
pickled fennel, horseradish crème fraîche

Mains

Rump steak.
(Fillet steak – supplement +£11) steakhouse salad, beef dripping chips

Roasted hake.
buttered new potatoes

Roasted celeriac & spelt grains.
mushrooms, Rainton Tomme cheese

Desserts

Sticky toffee sundae.
clotted cream ice cream, sticky toffee sponge, toffee sauce

Peanut butter shortbread.
salted caramel ice cream, Original Beans chocolate

Black Forest pavlova.
wild Morello cherries, sour cherry sorbet, dark chocolate mousse

Please note, these are sample menus, and some products might be subject to change due to market availability.

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

Please see our Allergy Policy here.