HAWKSMOOR MIXED GRILL

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MIXED GRILL

“Hawksmoor needs a mixed grill, so let’s do it proper”

Group Exec Chef, Matt Brown
Mixed Grill 4:5

Introducing Hawksmoor Mixed Grill

Our Group Exec Chef, Matt Brown, has been thinking about this one for years (no, seriously) and he’s cracked it.

Made for two. Our mixed grill includes:

⬥ Dry-aged rump

⬥ Lamb chops

⬥ Sugar-pit bacon chop

⬥ Hawksmoor sausages

⬥ Roasted bone marrow

⬥ Onion rings

⬥ Roasted mushrooms

⬥ Roasted tomatoes

⬥ Beef dripping chips

⬥ HP gravy

Not for the faint-hearted.

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Have you heard HP’s mad origin story?

You’re going to love this.

During the 19th century, British soldiers returning from India craved the exotic flavours they’d discovered in the Sub Continent – chutneys and other sweet-spicy treats.

Fred Garton, a savvy grocer from Nottingham, had the foresight to create a sauce, purely based on the soldiers’ memory of those flavours!

And so famous HP sauce, all tang and tamarind, was born.

You know, it’s nostalgia that helped create our HP bone-marrow gravy, too. The comforting ‘weekend treat’ food of our youth, full of familiar flavours.

Try our HP gravy – ONLY with our made-for-two Mixed Grill.

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HP Gravy 2 - Mixed grill
Onion rings - Mixed Grill

Onion Rings, Hawksmoor Style

“Knobbly hoops of glory.”

Said no one, ever, about our Mixed Grill’s onion rings. But, hey, it sort of works.

Beer battered, finished with a crunch-bomb panko crisp and big enough to play hoopla with, they’re the perfect sidekick to this marvellous mountain of meat.

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Mixed Grill Dish
Onion rings - Mixed Grill
Mixed Grill Platter
HP Gravy - Mixed Grill
Mixed Grill Overhead Shot