Graduation Set Menu

three courses and a glass of champagne

With Monkfish/Winslade Wellington – £55pp | With Rib-Eye Steak – £70pp | With Fillet Steak – £75pp

Available at Hawksmoor Liverpool and Manchester throughout July, and Hawksmoor Edinburgh throughout June and July. Please quote ‘Graduation’ when making your booking online or over the phone.

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Drink

Champagne Brut Réserve, Charles Heidsieck, NV.
Champagne, France

Starters

Fillet carpaccio.
pickled chestnut mushroom, parmesan

Hawksmoor smoked salmon.
Guinness bread

Ash-baked beetroots.
pickled fennel, horseradish, pumkin brittle

Mains

Fillet steak (275g).

Rib-eye steak (350g).

Charcoal grilled monkfish.

Winslade Wellington (v).

Sides

Please choose one side dish to accompany your main

Beef dripping chips.

Creamed spinach.

English lettuce salad.

Macaroni cheese.

Sauces £4 each

Anchovy hollandaise, Béarnaise, Bone marrow gravy, Cornish blue hollandaise, Peppercorn4.00

Desserts

Sticky toffee pudding.
clotted cream

Blueberry & basil whipped cheesecake.
lemon granita, oat tuile, blueberry & basil compote

Please note, these are sample menus, and some products might be subject to change due to market availability.

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

Please see our Allergy Policy here.