What’s On

A Valentine’s Feast, Hawksmoor Style

Love it or loathe it, Valentine’s Day is fast approaching. This is a quick reminder that whatever your plans are, if you choose to spend it with us and your favourite person (or people), we promise everything you need for a perfectly steak-fuelled occasion. No restricted set menus, no fuss, no cleaning, just good food with the people you love.

Need gift inspiration? We may be biased, but the best way to show love is through good food. Whatever the occasion, treat someone to a digital gift card available to redeem whenever suits you or them. 

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Mixed Grill Platter

Mixed Grill

Our group exec chef, Matt Brown has been thinking about this one for years (no, seriously) and he’s cracked it – “Hawksmoor needs a mixed grill, so let’s do it proper”. 

Made for two. Our mixed grill includes Dry-aged rump, lamb chops, sugar-pit bacon chop, Hawksmoor sausages, roasted bone marrow, onion rings, roasted mushrooms, roasted tomatoes, beef dripping chips, and HP gravy. Not for the faint hearted.  

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Sunday Roast

For many years the Sunday roast has been a Hawksmoor stalwart, twice voted as the Best Sunday Lunch in the UK.

It’s a real team effort in the kitchen and we take the whole thing awfully seriously.

Now, we’re breathing new life into Sundays by welcoming a new Sunday Feasting menu and sharing sides that dial the Hawksmoor Sunday Roast experience to eleven.

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BYO Mondays

BYO Monday £5 Corkage

Have you heard of our Monday Wine Club? It’s a simple concept: bring any wine you like – doesn’t matter if it’s a first-growth Bordeaux or a bottle of Barefoot – and we’ll only charge you £5 corkage. That’s any size bottle, any time of day. For maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo.

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