Highballs & Fizzes
Falling Water SpritzCampari, Raspberry Eaude-Vie, Prosecco, SodaLight, bitter, bright. With a fruit-bomb eaude-vie made with 30 kilos of freshly-picked raspberries per litre.9.009.00
Le Crunch 75Somerset Cider Brandy, Normandy Apple Aperitif, ChampagneAnglo-French apples-tobooze alchemy, refreshed with champagne.
La MariposaAltos Blanco Tequila, Salted Plum, Apricot, Tonic WaterAs delicate and ethereal as the butterfly its named after, showing the lighter side of tequila with hints of12.00
Ginza HighballJohnnie Walker black label, Apple, Lemon Verbena, SodaTokyo gold. A liquid hymn to Ginza’s old school cocktail bars where white-jacketed bartenders have long mixed highballs with painstaking precision. Refreshing, delicate, moreish.10.0010.00
Sour-Cherry NegroniTanqueray Gin, Campari, Martini Rubino, Sour CherryUsing the best of the short-lived British cherry season by fusing it into the quintessential Italian aperitif.11.0011.00