Menus
À La Carte
Oysters
Jersey Rock oysters12.00 / 24.00 / 48.00
(x3/x6/x12)
Bone marrow, Madeira jus12.75 / 25.50 / 51.00
(x3/x6/x12)
Scotch bonnet mignonette12.75 / 25.50 / 51.00
(x3/x6/x12)
Starters
Bitter leaf salad 10.50
Devon blue, pecans
Charcoal-roasted scallops19.50
white port & garlic butter
Hawksmoor smoked salmon16.00
Guinness bread, herbed cream cheese
Dozen shell-on prawns14.00
cocktail sauce, mayonnaise
Devon crab on toast17.00
cucumber salad
Potted beef & bacon11.00
Yorkshire puddings & onion gravy
Fillet carpaccio 15.00
pickled chestnut mushrooms, parmesan
Roasted bone marrow12.00
slow-cooked onions
Old Spot belly ribs15.00
vinegar slaw
Smoked mackerel salad10.00
new potatoes, watercress, horseradish
Hawksmoor Caesar salad10.00
Cantabrian anchovies
Ash-baked beetroots9.00
pickled fennel, horseradish, pumpkin brittle
Half native lobster9.70/100g
garlic butter
Longhorn Feast
The very special native breed that started it all 20 years ago. Limited availability.
Longhorn Feast served with Hawksmoor classic roasted bone marrow and slow-cooked onions.
Rib-eye (400g)52.00
T-bone13.50/100g
Porterhouse14.50/100g
Prime Rib14.50/100g
Large Cuts
The key to great steak is happy cattle. We visited family-run farms across the country to find the best pasture-reared beef.
Dry-aged and grilled over live-fire charcoal. They are big and don’t generally come any smaller than 500g.
Chateaubriand16.00/100g
Bone-in prime rib13.50/100g
Porterhouse13.50/100g
T-bone12.50/100g
Steaks
Fillet (275g / 350g)41.00/51.00
Rib-eye (350g / 450g)40.00/49.00
Sirloin (350g)42.00
Rump (275g)27.00
Sauces
Béarnaise, Peppercorn, Bone marrow gravy4.00
Anchovy hollandaise or Cornish Blue hollandaise4.00
Mains
Monkfish14.20/100g
grilled over charcoal
Cast-iron fillet steak35.00
bone marrow & onions
Charcoal-roasted hake21.00
vinegar peppers, fresh basil
Charcoal chicken Ana Mari23.00
roasted garlic, olive oil, lemon
Whole native lobster9.70/100g
garlic butter
Winslade Wellington26.00
celeriac, mushrooms, Winslade cheese (v)
Surf & Turf70.00
fillet, grilled half lobster, garlic butter
Royale burger17.00
American cheese, dill pickle, spiked mayo
Roasted celeriac &s pelt19.50
mushrooms & Spenwood cheese (v)
Extras
Grilled bone marrow6.50
Two fried eggs3.00
Maple bacon5.00
Sides
Beef dripping chips6.50
Beef dripping fries6.50
Buttered new potatoes6.50
Mash & gravy6.50
Garlic mushrooms6.50
Tunworth mash7.00
Baked sweet potato6.00
Macaroni cheese7.50
Spinach, lemon & garlic7.50
Creamed spinach 7.50
Hawksmoor Caesar6.50
Buttered English greens6.50
English lettuce & herb salad5.50
Bitter leaf & Devon Blue salad 6.00
Platsville Bakehouse sourdough & butter4.00
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here.