Menus
Lunch & Dinner
Oysters
Natural12.00 / 24.00 / 48.00
(x3/x6/x12)
Roasted with bone marrow12.75 / 25.50 / 51.00
(x3/x6/x12)
Scotch bonnet mignonette12.75 / 25.50 / 51.00
(x3/x6/x12)
Starters
Summer vegetable salad10.00
grilled courgettes and roast fennel
Roasted scallops19.50
white port & garlic butter
Hawksmoor smoked salmon16.00
Guinness bread
Potted beef & bacon11.00
Yorkshire puddings & onion gravy
Fillet carpaccio 15.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions12.00
sourdough toast
Old Spot belly ribs15.00
vinegar slaw
Bitter leaf salad10.50
Devon blue & candied pecans
Smoked mackerel salad10.00
new potatoes, watercress, horseradish
Hawksmoor Caesar 10.00/13.00
Cantabrian anchovies
Ash-baked beetroots9.00
pickled fennel, horseradish crème fraîche
Half native lobster10.20/100g
garlic butter
Prawn cocktail18.50
Guinness bread & butter
Prawn cocktail15.00
Guinness bread & butter
Large Cuts
These steaks are priced per 100g and are dependent on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.
Chateaubriand16.00/100g
Bone-in prime rib13.50/100g
Porterhouse13.50/100g
T-bone12.50/100g
Steaks
Fillet (275g / 350g)41.00/51.00
Rib-eye (350g / 450g)40.00/49.00
Sirloin (350g / 450g)37.00 / 46.00
Rump (275g)26.00
Sauces
Béarnaise, Peppercorn, Bone marrow gravy4.00
Anchovy hollandaise or Cornish Blue hollandaise3.50
Mains
Summer vegetable salad16.00
grilled courgettes and roast fennel
Roasted hake21.00
vinegar peppers, fresh basil
Charcoal chicken Ana Mari21.00
roasted garlic, olive oil, lemon
Whole native lobster10.20/100g
garlic butter
Winslade Wellington26.00
celeriac, mushrooms, Winslade cheese (v)
Big Matt burger17.00
cheese, lettuce, pickles, burger sauce
Surf & Turf70.00
fillet, grilled half lobster
Extras
Grilled bone marrow6.50
Two fried eggs3.00
Maple bacon5.00
Sides
Beef dripping chips6.25
Beef dripping fries6.25
Buttered new potatoes6.50
Garlic mushrooms6.50
Tunworth mash7.00
Mash & gravy6.50
Macaroni cheese7.50
Spinach, lemon & garlic7.50
Creamed spinach 7.50
Buttered greens7.00
Hawksmoor Caesar6.50
English lettuce & herb salad5.50
Roasted sweet potato5.00
Bitter leaf & Devon Blue salad 6.00
Platsville Bakehouse sourdough5.00
with Longmans butter
Heritage tomatoes 6.00
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here.