Menus
Lunch & Dinner
Oysters
Natural12.00 / 24.00 / 48.00
(x3/x6/x12)
Roasted with bone marrow12.75 / 25.50 / 51.00
(x3/x6/x12)
Scotch bonnet mignonette12.75 / 25.50 / 51.00
(x3/x6/x12)
Starters
Bitter leaf salad 10.50
Shropshire blue, pecans
Roasted scallops19.50
white port & garlic butter
Hawksmoor smoked salmon16.00
Guinness bread
Potted beef & bacon11.00
Yorkshire puddings & onion gravy
Fillet carpaccio 15.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions12.00
sourdough toast
Old Spot belly ribs15.00
vinegar slaw
Smoked mackerel salad13.00
new potatoes, watercress, horseradish
Hawksmoor Caesar 10.00/13.00
Cantabrian anchovies
Ash-baked beetroots9.00
pickled fennel, horseradish crème fraîche
Half native lobster9.70/100g
garlic butter
Large Cuts
The key to great steak is happy cattle. We visited family-run farms across the country to find the best pasture-reared beef.
Dry-aged and grilled over live-fire charcoal. They are big and don’t generally come any smaller than 500g.
Chateaubriand16.00/100g
Bone-in prime rib13.50/100g
Porterhouse13.50/100g
T-bone12.50/100g
Steaks
Fillet (275g / 350g)41.00/51.00
Rib-eye (350g / 450g)40.00/49.00
Sirloin (350g / 450g)39.00 / 46.00
Rump (275g)26.00
Sauces
Béarnaise, Peppercorn, Bone marrow gravy4.00
Anchovy hollandaise or Cornish Blue hollandaise4.00
Mains
Cast-iron fillet steak35.00
bone marrow & onions
Roasted hake21.00
vinegar peppers, fresh basil
Charcoal chicken Ana Mari23.00
roasted garlic, olive oil, lemon
Whole native lobster9.70/100g
garlic butter
Winslade Wellington26.00
celeriac, mushrooms, Winslade cheese (v)
Surf & Turf70.00
fillet, grilled half lobster
Big Matt Burger17.00
cheese, lettuce, pickles, burger sauce
Roasted celeriac & Sharpham Park spelt19.50
mushrooms & Spenwood
Extras
Grilled bone marrow6.50
Bone marrow stuffing7.00
Cows-in-blankets7.00
Sides
Beef dripping chips6.25
Beef dripping fries6.25
Buttered new potatoes6.50
Garlic mushrooms6.50
Mash & gravy6.50
Macaroni cheese7.50
Spinach, lemon & garlic7.50
Creamed spinach 7.50
Buttered sprouts & chestnuts7.00
Hawksmoor Caesar6.50
English lettuce & herb salad5.50
Bitter leaf & Devon Blue salad 6.00
Platsville Bakehouse sourdough5.00
with Longmans butter
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here.