Welcome to Hawksmoor
All-natural beef – locally-sourced seafood – small farm produce, simply cooked over sustainable charcoal.
Hawksmoor Hacks Menu
Our chicago team’s pocket-friendly hacks, every day 5 – 7pm
We get it – you want something that hits the spot without hitting your wallet too hard. So, we’ve asked our team to pull together a menu full of the stuff they’d recommend to their mates.
Steak and a side for $25 (An absolute steal, if you ask us)
Notorious B.E.E.F $20 | Cocktails – all $13 or less
A Valentine’s Feast, Hawksmoor Style
Love it or loathe it, Valentine’s Day is fast approaching. This is a quick reminder that whatever your plans are, if you choose to spend it with us and your favorite person (or people), we promise everything you need for a perfectly steak-fuelled occasion. No restricted set menus, no fuss, no cleaning, just good food with the people you love.
Need gift inspiration? We may be biased, but the best way to show love is through good food. Whatever the occasion, treat someone to a digital gift card available to redeem whenever suits you or them.
Booze-Free Mocktails
For those taking a break from alcohol this January, we’ve got a whole menu of knock-out booze-free mocktails. Zero alcohol. All Flavor.
Swing by this month to try our menu, inspired by classic serves you know and love, or try something new with a Hawksmoor twist.
Introducing Sunday Roasts
Available from 12-4:30 PM every Sunday
Think all-natural, dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted atlas carrots, buttered brussels sprouts, roasted shallot & garlic & lashings of bone marrow & onion gravy and the option for a side of cauliflower cheese, and Hawksmoor stuffing.
What makes our food so good?
Our food’s good because the ingredients are good. Expect beef from pasture-reared cattle; sustainable seafood; local cheeses; seasonal fruit and vegetables — the sort of stuff that’s phenomenal as it is, before it even makes it to our kitchens.
“Whether it’s for the Sunday Roast or not, Hawksmoor should be on your radar the next time you’re looking to dine at one of Chicago’s best restaurants.”
Time Out Chicago
All natural beef
Ever since opening our first restaurant in London, back in 2006, we’ve been committed to serving the best all-natural pasture-reared beef steak.
All the beef we source and serve in the US comes from family-run farms & ranches who genuinely care for their herds and the land they graze on.
WIN A meal for two
Join our mailing list to keep your finger on the Hawksmoor pulse.
As a thank you for subscribing, you will be entered into our monthly prize draw to win a meal for you and a friend.*
