Welcome to Hawksmoor
ALL-NATURAL BEEF – LOCALLY-SOURCED SEAFOOD – SMALL FARM PRODUCE, SIMPLY COOKED OVER SUSTAINABLE CHARCOAL.
What makes our food so good?
Our food’s good because the ingredients are good. Expect beef from pasture-reared cattle; sustainable seafood; local cheeses; seasonal fruit and vegetables — the sort of stuff that’s phenomenal as it is, before it even makes it to our kitchens.
“One of the most acclaimed restaurant groups in the world, Hawksmoor has been named “Best Steakhouse in the World” by World’s Best Steaks and won “Best International Restaurant Bar” at Tales of the Cocktail.
Chicago times
Now Hawksmoor is coming to Chicago”
All natural beef
Ever since opening our first restaurant in London, back in 2006, we’ve been committed to serving the best all-natural pasture-reared beef steak.
All the beef we source and serve in the US comes from family-run farms & ranches who genuinely care for their herds and the land they graze on.
WIN A vip meal
Sign Up to Our Newsletter
Sign up to our mailing list, and to celebrate our upcoming Chicago launch, you’ll be entered into our limited-time-only prize draw to win a VIP meal at Hawksmoor for up to four guests valued at $1,500. Entry ends June 30th, 2024*
