Welcome to Hawksmoor
All-natural beef – locally-sourced seafood – small farm produce, simply cooked over sustainable charcoal.
Less Shakes. More Steaks.
rump steak & side dinner $40 in january, at hawksmoor chicago
We’re kicking off 2025 with a menu that’s good for your health and your wallet. From January 2nd – 23rd, enjoy a lean Rump steak and a virtuous side – Boston lettuce salad, Spinach, or (no judgement) Caesar salad or Beef dripping fries – for just $40.
Of course, there’s still wine, Macaroni cheese and Sticky toffee pudding on our à la carte menu for those who couldn’t give a hoot about being virtuous in January.
So, ditch the meal replacements and shakes, and fill your body with real, quality food at an even greater price.
A New Year’s Eve Like No Other
at Hawksmoor Chicago
Celebrate New Year’s Eve with us and enjoy a relaxed evening of delicious food, great drinks, and even better company. We’ve put together a special set menu for $130 per person that’ll make your last meal of the year one to remember.
We’re serving this menu from 5 p.m. to 10 p.m., and space is limited so we recommend booking in advance.
Quote ‘New Year’s Eve’ in the special request box when booking online or quote this phrase to the host when calling the restaurant or upon arrival.
NYE Oyster & Bubbly Special
at Hawksmoor New York
Join us at the bar on New Year’s Eve, 5 – 10:30 pm, for a luxurious pairing of Oysters Millionaire and complimentary bubbly.*
Reserve your spot now by quoting “New Year’s Eve” in the special request box when booking. Prefer to call or pop in? Just mention “New Year’s Eve” to the host when booking or upon arrival. Walk-ins are welcome.
*Available one day only: Tuesday, December 31st, from 5p.m. to 10:30p.m. in the bar. Oysters & Bubbly special also available in our main dining room with the purchase of an entree.
Prime Rib on New Year’s Day
at Hawksmoor New York
Picture this: a showstopping Prime Rib Roast served with beef-dripping roast potatoes, fluffy Yorkshire puddings, roasted carrots, broccoli rabe, roasted garlic, and finished with lashings of rich bone marrow gravy.
Sounds good? Spaces are limited, so don’t miss out. Reserve your spot now by quoting “Prime Rib” in the special request box when booking.
Available one day only: Wednesday, January 1st, from 12 pm to 9 pm.
What makes our food so good?
Our food’s good because the ingredients are good. Expect beef from pasture-reared cattle; sustainable seafood; local cheeses; seasonal fruit and vegetables — the sort of stuff that’s phenomenal as it is, before it even makes it to our kitchens.
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Time Out Chicago
Whether it’s for the Sunday Roast or not, Hawksmoor should be on your radar the next time you’re looking to dine at one of Chicago’s best restaurants.”
Introducing Sunday Roasts
Available from 12-4:30 PM every Sunday
Think all-natural, dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted atlas carrots, buttered brussels sprouts, roasted shallot & garlic & lashings of bone marrow & onion gravy and the option for a side of cauliflower cheese, and Hawksmoor stuffing.
Holiday Cocktails
A festive meal at Hawksmoor is never complete without a perfectly made cocktail. While a glacial Martini or celebratory Champagne Cocktail always hits the spot, this year, we have teamed up with four of the bars we love the most from around the world (all located in cities where you can find a Hawksmoor) to contribute their favorite cocktail for the party season.
Hawksmoor Gift Cards: The Present They’ll Actually Want!
Let someone else get them socks or a smartspeaker this Christmas and give your favourite foodie something they’ll really enjoy. We like to think of our Christmas gift cards – starting at $50 – as a ‘safe bet’ stocking filler. That’s because you can be certain they’ll open the door to a memorable meal, in a place where the people you care about will be well looked after. You can buy a gift card in any of our restaurants or, if that’s not convenient, grab a digital version online.
Sometimes it’s nice to pair a more tangible prezzie with your gift card, which is where our two hardback recipe books and Hawksmoor Tributes come in (think ‘posh Rolos’ and you’ll be on the right track). Better than a satsuma, right?
Give the gift of Hawksmoor this Christmas.
All natural beef
Ever since opening our first restaurant in London, back in 2006, we’ve been committed to serving the best all-natural pasture-reared beef steak.
All the beef we source and serve in the US comes from family-run farms & ranches who genuinely care for their herds and the land they graze on.
WIN A meal for two
Join our mailing list to keep your finger on the Hawksmoor pulse.
As a thank you for subscribing, you will be entered into our monthly prize draw to win a meal for you and a friend.*
