Welcome to Hawksmoor
All-natural beef – locally-sourced seafood – small farm produce, simply cooked over sustainable charcoal.
Holiday Cheers, On Us.
Ready to plan your holiday bash?
Book your celebration at Hawksmoor anytime between now and October 31st, and we’ll make the season extra sweet for you.
Here’s what you get*:
– A $250 Hawksmoor Gift Card—yours to enjoy in the New Year, between February 1 and April 30, 2026.
– Our bottled mini signature cocktails—the perfect way to kick off your festive get-together.
Just make sure your event happens in December 2025 or January 2026 to snag these perks. You’ve been the one doing all the heavy lifting this year—now it’s your turn to kick back.. So why not party with us this holiday season—and treat yourself again in the New Year, on us?
*Offer valid for contracted events booked through the events department. Events must be booked within Monday, August 25th, 2025 – Friday, October 31st, 2025.
*Offer valid for bookings of Beefsteak Stakes Room, Beef & Liberty, Big Mike & Lady Bird 3rd spaces
*Event must booked for dates between Monday, December 1st, 2025 – Saturday, January 31st, 2026
*Offer is subject to availability and may end early
*Gift card must be redeemed between February 1, 2026 and April 30, 2026
*No substitutions or exchanges
*Additional taxes, administration, and gratuity apply
*We reserve the right to modify or cancel the offer
The Cult Classic is Back
Our summertime favorite has returned—but only for a limited time.
If you’ve never had the pleasure of meeting an atomic cake, get ready. This legendary Chicago dessert was born on the South Side in the 1950s to celebrate the Atomic Age—and it’s just as bold as it sounds. Picture this: three layers of cake (banana, chocolate, and vanilla), stacked high with custard, whipped cream, fresh bananas, strawberry jam, and rich fudge sauce.
We created our own version to mark our Chicago launch, and it quickly became one of our most-loved desserts. It’s indulgent, nostalgic, and totally over-the-top—in the best possible way.
(It even got a shoutout recently on the Today Show!)
London heritage. Chicago heart.
We’re marking one year in Chicago with a mighty lineup of new dishes. Think giardiniera-topped seafood, a huge Long-Bone Rib Chop, and tang-talizing Marmite hollandaise.
Introducing Sunday Roasts
Available from 12 – 4:30 PM every Sunday
Think all-natural, dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted atlas carrots, buttered brussels sprouts, roasted shallot & garlic & lashings of bone marrow & onion gravy and the option for a side of cauliflower cheese, and Hawksmoor stuffing.
“Whether it’s for the Sunday Roast or not, Hawksmoor should be on your radar the next time you’re looking to dine at one of Chicago’s best restaurants.”
Time Out Chicago
What makes our food so good?
Our food’s good because the ingredients are good. Expect beef from pasture-reared cattle; sustainable seafood; local cheeses; seasonal fruit and vegetables — the sort of stuff that’s phenomenal as it is, before it even makes it to our kitchens.
All natural beef
Ever since opening our first restaurant in London, back in 2006, we’ve been committed to serving the best all-natural pasture-reared beef steak.
All the beef we source and serve in the US comes from family-run farms & ranches who genuinely care for their herds and the land they graze on.
WIN A meal for two
Join our mailing list to keep your finger on the Hawksmoor pulse.
As a thank you for subscribing, you will be entered into our monthly prize draw to win a meal for you and a friend.*