Welcome to Hawksmoor

in London, Manchester, Liverpool & Edinburgh serving
British steak & sustainable seafood with great cocktail bars.

What makes our food so good?

Our food’s good because the ingredients are good. Expect beef from grass-fed, traditionally reared cattle; sustainable British seafood; local cheeses; seasonal fruits and vegetables — the sort of stuff that’s phenomenal as it is, before it even makes it to our kitchens.

“The best steak you’ll find anywhere.”

Giles Coren, The Times

Book something (really) special

Every meal at Hawksmoor’s worth writing home about, but our private dining’s something else entirely. Just you, your favourite people, and the best steak this side of anywhere. Come as you are, and leave the rest to us.

British bred beef

When we first opened our doors at Spitalfields in 2006, we made a commitment to serve only the very best beef that this country has to offer.
Animal welfare and quality have been our focus and are things that we won’t compromise on.

Hawksmoor Cast iron

Keep your finger on the Hawksmoor pulse by joining our mailing list.
And, as a thank you for subscribing, you will be entered into our limited-time-only competition to win a trip to Chicago for two – including flights, a three-day hotel stay and dinner at Hawksmoor Chicago (worth up to $600).
Ends 31st July 2024*

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