Menus

Happy Hour Menu

Available Monday – Sunday, 4pm – 6pm.

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What’s on the menu?

Oysters on the Half Shell (x3, 6, 12)6.00/12.00/24.00
Seasonal East Coast variety

Reuben Nuggets 12.00
Briana, kraut, Russian dressing

Powerhouse Burger21.00
Boyden Farm beef, dill pickle, spiked mayo, new school American cheese

Steak Frites30.00
Charcoal-grilled strip steak, beef fat fries, steakhouse salad

Happy Hour Classics

MARGARITA12.00
CODIGO BLANCO, TRIPLE SEC, LIME

DRY MARTINI12.00
BEEFEATER GIN OR KETEL ONE VODKA, DRY VERMOUTH, OLIVE OR TWIST

NEGRONI12.00
BEEFEATER GIN, CAMPARI, SWEET VERMOUTH

OLD FASHIONED12.00
WILD TURKEY 101, DEMERARA, BITTERS

TEELING X HAWKSMOOR SINGLE BARREL10.00
2oz

Wine by the glass

FAMILIA TORRES ‘PAZO DAS BRUXAS’, ALBARIÑO12.00
2024, RÍAS BAIXAS, SPAIN

CHÂTEAU DAUZAC ‘D DE DAUZAC’,12.00
2022, BORDEAUX, FRANCE

ARGIANO ‘NON CONFUNDITUR’, CABERNET SAUVIGNON BLEND12.00
2023, TUSCANY, ITALY

PIEROPAN SOAVE CLASSICO12.00
2024, VENETO, ITALY

view menu pdf

Read our full allergy menu

Menus, pricing and availability subject to change.

**These items are served raw, undercooked, cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurised. Please advise staff if you have any dietary requirements.