Chicago happy hour
Available Monday – Sunday
5:00 pm – 6:00 pm
As with many things in ‘two countries separated by a common language,’ Happy Hour means something a little different on either side of the Atlantic. In the UK, it’s often about ‘drinks deals’ at any time of day, while in the US, it’s that post-work ritual where you settle in for a drink and gear up for a great evening.
To bring the best of both worlds together, we’ve crafted a short but sharp menu for Happy Hour from 5-6 pm. Why not be a little happy and indulge in our Happy Hour menu, starring our trusty sidekick—the oyster.
For a limited time, Monday to Sunday, from 5pm-6pm, enjoy freshly shucked oysters for $2 each, perfectly paired with a selection of cocktails for $12. All exclusive to Happy Hour.
No reservations needed—just pop it in your calendar, swing by between 5pm-6pm, and let the oysters and cocktails do the rest. Of course, if you’d like to stay for dinner, you can book a table below.
What’s on offer?
Cocktails
Martini Mates
We have collaborated with our friends and
all time legends at Sportsman’s Club on this
exclusive martini
Martxini – 14
Glendalough Irish gin, Txakoli, Basque vermouth, Guindilla, Mango
Dry Martini – 12
Glendalough wild botanical, Dry Vermouth, Olive or twist
Old Fashioned – 12
Glendalough pot still, Demerara Bitters
Teeling x Hawksmoor single barrel – 10
2oz
Tom Collins – 12
Glendalough wild botanical, Lemon, Soda
Negroni – 12
Glendalough wild rose gin, Campari, Martini Rosso
GH Mumm Grand Corden Brut NV – 18
Champagne, France
Fried oysters – 2
devilled tartare sauce
Oysters on the half shell – 2
mignonette, lemon
Oysters From Island Creek, Duxbury Bay
Notorious B.E.E.F. – 20
two dry-aged beef patties, Hawksmoor special sauce, New School American Cheese, shredded lettuce, onions, homemade pickles – Add beef fat fries & Shaky Pete’s Ginger Brew – 40
Steak Frites – 25
28-day dry-aged rump steak & beef fat fries