Manchester

Located in a late Victorian courthouse on Deansgate, next door to Spinningfields, our aim is to serve the best steaks in Manchester. The interior is true to the building and features lots of reclaimed materials from the era, including parquet flooring from a (different) courthouse, panelling from Birmingham’s Sandwell College and (well-cleaned) glazed bricks from a public lavatory in Liverpool.

The menu in our restaurant features the very best dry-aged beef, sustainable seafood and seasonal farm produce from the UK. You can also dine and drink in our bar featuring award-winning cocktails and nibbles including The Hawksmoor Burger and our British Jersey Rock oysters in 3 ways – natural, with bone marrow or Vietnamese-style. If you’d prefer more intimate dining, for small groups and celebrations we have a private dining room that seats 10-14 as well as a semi-private area to seat up to 30.

As at all of our restaurants there’s £5 corkage every Monday and on Sundays there’s the roast beef that Observer Food Monthly named ‘Best Sunday Lunch in the UK’. For those needing respite from shopping or a post-museum pick-me-up there is also a set menu available lunch and early evenings Monday to Saturday and all day Sunday.