Sunday Roast

Traditionally, large joints of meat were roasted on a spit over an open fire. To achieve a similar flavour we start ours on real charcoal and finish them in the oven.

We can’t guarantee roasts will be available after 5pm. The A La Carte menu is available all day.

Slow-roast rump - 20.00
Slow-roast prime rib (for 2-3) - 80.00
Cauliflower cheese - 6.50/12.50