Welcome to Hawksmoor
AWARD-WINNING STEAK RESTAURANTS
in London, Manchester, Liverpool & Edinburgh serving
British pasture-raised beef & sustainable seafood with great cocktail bars.
Valentines Day at Hawksmoor
Love it or loathe it, Valentine’s Day is coming.
Whatever your plans, if you choose to spend it with us and your favourite person (or people), we promise everything you actually want from a Valentines meal: great steak, excellent wine, proper cocktails and a room that does the hard work for you.
And if you’re celebrating from afar (or shopping last-minute), our experience vouchers make a pretty perfect gift too. After all,”food is love, and often expresses love better than words.”
You asked. £19 Steak & Chips menu stays.
monday – saturday 12:00pm – 3:00pm*
Loved our January set menu? You weren’t the only ones. A whopping 49,000 of you dined on this menu in January, so we thought…why stop?
That means our £19 Steak & Chips menu stays on, with one small change. You will now find it on the lunch menu only, served Monday to Saturday, 12pm to 3pm.*
Quick lunches. Pre-theatre plans. Mid-shopping pit stops, whatever the excuse, it’s here to stay (for now).
*The offer is available Monday-Saturday, 12pm-3pm. Please note timings, availability and pricing vary by restaurant, please check individual restaurants before visiting. Maximum 6 people per booking.
Early Evening Set Menu
2/3 courses of Hawksmoor favourites. Available 5-6pm Monday-Saturday.
Our early evening set menu is built for that in-between stretch. Pre-theatre. Post-work regroups. You eat well, you’re looked after, and the rest of your evening stays intact.
*The offer is available Monday-Saturday, 5pm-6pm. Please note timings, availability and pricing vary by restaurant, please check individual restaurants before visiting. Maximum 6 people per booking.
Hawksmoor Experiences
new in our gift shop!
Some people don’t need more “things.” They need a good time — the sort that starts with a killer Martini, ends with a sticky toffee pudding, and has a perfectly cooked steak somewhere in the middle. Hawksmoor Experiences make gifting wonderfully easy: a way to give someone you love a night (or day) they’ll actually remember.
For birthdays, anniversaries, “thank yous”, “sorrys”, “cheer ups” and “just because it’s Christmas”, Hawksmoor Experiences deliver brilliant food, lovely people, and a very good time. The kind of gift you’ll secretly wish someone gave you.
“The best steak you’ll find anywhere.”
Giles Coren, The Times
Sunday Roast
Available from 12-5PM every Sunday
Ever since opening back in 2008, our mighty Sunday roast has been a Hawksmoor regular fixture. Twice voted the Best Sunday Lunch in the UK, we take it super seriously and that really shows in the kitchen: every station and team member is involved in the finished dish.
Book something (really) special
Every meal at Hawksmoor’s worth writing home about, but our private dining’s something else entirely. Just you, your favourite people, and the best steak this side of anywhere. Come as you are, and leave the rest to us.
BYO Monday Wine Club
every monday, all day – £5 corkage
Have you heard of our Monday Wine Club? It’s a simple concept: bring any wine you like – doesn’t matter if it’s a first-growth Bordeaux or a bottle of Barefoot – and we’ll only charge you £5 corkage. That’s any size bottle, any time of day. For maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo.
“Once you’ve sampled Hawksmoor, you’ll never go anywhere else.”
GQ
Rare Breeds at Hawksmoor
We’ve partnered with the Rare Breeds Survival Trust (RBST) to launch a UK-first programme championing rare and native breed farmers and the incredible beef they produce.
By investing in these breeds, we’re helping to protect them. Supporting the farmers, the countryside, and a way of farming we’re deeply proud to stand behind.
Look out for our rare and native breed steaks on our blackboards – every weekend in all Hawksmoor restaurants.
What makes our food so good?
Our menus revolve around the very best ingredients we can find. That means beef from native-breed grass-fed cows, along with sustainably sourced seafood from Britain’s bountiful waters. Meanwhile, seasonal fruits, veggies and great British cheeses all come from suppliers who share our care for people and planet.
British bred beef
When we first opened the doors of our first steak restaurant in Spitalfields in 2006, we made a commitment to serve only the very best beef that this country has to offer.
Animal welfare and quality have been our focus and are things that we won’t compromise on.
Win a Meal for two
Join our mailing list to keep your finger on the Hawksmoor pulse. As a thank you for subscribing, you will be entered into our monthly prize draw to win a meal for you and a friend.