Menus
Sharing Menu
(available as 2/3 courses)
To avoid decision fatigue (and your ‘foodie’ best friend ordering half the menu) we offer a variety of sharing menus for groups of 7 or more across our restaurants and private dining rooms. Our lunch sharing menus start at £40 and our main sharing menus start at £65 a head. Featuring the very best that Hawksmoor has to offer not least our British breed, 35 day dry aged steaks. Let us take care of the food and your guests while you concentrate on having a good time.
For those with dietary requirements, we have Seasonal fish & vegetarian options available.
Lunch Set Menu £40/£45
Served as 2 / 3 courses
Starters
Old Spot belly ribs.
vinegar slaw
Caesar salad.
Cantabrian anchovies
Seasonal vegetable salad.
Mains
35-day dry aged rump.
beef dripping chips, steakhouse salad, peppercorn or Béarnaise sauce
Pan-roasted hake.
beef dripping chips, vinegar peppers
Winslade Wellington (v).
celeriac, oyster mushrooms, shiitakes, Winslade cheese, served with beef dripping chips & bitter leaf salad
Puddings
Sticky toffee pudding.
Seasonal Pavlova.
Moonlighter £65/£70
Served for sharing. Available as 2 / 3 courses
Smoked mackerel salad .
Potted beef & bacon .
Ash-baked beetroot.
Charcoal-Grilled Steaks
Sliced and served in cast iron skillets with a selection of sauces
Sirloin.
Rump.
Prime Rib.
Alternative Mains
Charcoal-grilled monkfish (£70/£75).
Winslade Wellington (v) (£50/£55).
Sides
Beef dripping chips.
Mash & gravy.
Creamed spinach.
Macaroni cheese.
Lettuce & herb salad.
Puddings
Sticky toffee pudding & clotted cream.
Seasonal pavlova.
Silvertail £77/£82
Served for sharing. Available as 2 / 3 courses
Starters
Smoked mackerel salad.
Old Spot belly ribs.
Ash-baked beetroot.
Charcoal-Grilled Steaks
Sliced and served in cast iron skillets with a selection of sauces
T-Bone.
Sirloin.
Prime Rib.
Alternative Mains
Charcoal-grilled monkfish (£70/£75).
Winslade Wellington (v) (£50/£55).
Sides
Beef dripping chips.
Mash & gravy.
Creamed spinach.
Macaroni cheese.
Lettuce & herb salad.
Puddings
Sticky toffee pudding & clotted cream.
Seasonal Pavlova.
Hawkabelle £98/£103
Starters
Fillet carpaccio.
Smoked salmon.
Roasted scallops.
Charcoal-Grilled Steaks
Sliced and served in cast iron skillets with a selection of sauces
Porterhouse.
Chateaubriand.
Prime Rib.
Alternative Mains
Charcoal-grilled monkfish (£70/£75).
Winslade Wellington (v) (£50/£55).
Sides
Beef dripping chips.
Mash & gravy.
Creamed spinach.
Macaroni cheese.
Lettuce & herb salad.
Pudding
Sticky toffee pudding & clotted cream.
Seasonal Pavlova.
Click the button below to see the full range of sharing menus, including our vegan and Sunday sharing menus.
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here.