PUDDINGS
George the Fifth - 10.00
Chocolate, hazelnut & olive oil 'bar'. Based on a French classic created on Rue George V in Paris. We use chocolate made from an ultra-rare cacao bean that's on the verge of extinction. Original Beans (top eco chocolatiers) plant 10 trees from every cacao pouch used to support this unique bean from Peru's Piura Valley.
50p from every one we serve goes to Action Against Hunger to support their aid work around the world.
50p from every one we serve goes to Action Against Hunger to support their aid work around the world.
Yorkshire rhubarb pavlova - 8.00
muscat cream & rhubarb sorbet
Amalfi lemon - 7.00
crème fraiche
Sticky toffee pudding - 8.50
Clotted cream
Blood orange pannacotta - 7.00
Peanut butter shortbread - 8.50
Salted caramel ice cream, Original Beans chocolate
ICE CREAM & SORBET
Honeycomb sundae - 8.00
honeycomb ice cream, white chocolate, hot chocolate sauce
Sticky toffee sundae - 7.50
clotted cream ice cream, sticky toffee sponge, toffee sauce
Ice cream scoop - 3.50
Burnt hazelnut, salted caramel, clotted cream
Sorbet scoop - 3.50
lemon, passionfruit, rhubarb
CHOCOLATES
Salted Caramel Rolos - 4.75
A box of eight to take away - 10.50
CHEESE
Colston Bassett Stilton with pears & oat biscuits - 5.50
Neal's Yard Cheeses - 3.50 each
Cheese may be unpasteurised, please ask for more details.
