Please note, whilst there are restrictions to dining during COVID-19, Private Dining at Hawksmoor is temporarily unavailable. For updates, please sign up here.
The Cooks’ Room can be hired out for your private event or you can attend one of our Cooks’ Room Supper Clubs, occurring on the last Friday of every month. It is a ticketed event, ran on a first come first served, please book early to avoid disappointment. Buy your tickets now.
The Cooks’ Room at Hawksmoor Borough is a unique private dining room with its own open kitchen, offering the most impressive feasting in the capital. Charged with imagining what the ultimate Hawksmoor meal would look like, our Executive Chef Team have created a unique Beef Feasting menu which is only available in The Cooks’ Room where the chefs will be cooking in front of you as you dine and will talk about dishes as they are served. In addition, if you and your guests would prefer the room to yourself and want to enjoy the ultimate menu of classic Hawksmoor dishes, we have three sharing menus also available.
Cocktail receptions are available on arrival, and our team can also suggest wine pairings that are tailored to your choice of menu. The Cooks’ Room can be laid out for communal dining with one long table or in a mini restaurant style with 18 seats. The open-plan kitchen has cookbooks lining the shelves and a wide copper counter top, which has 4 further seats for those who wish to be even closer to the action.
As well as providing the best that Hawksmoor has to offer, The Cooks’ Room also serves as a creative hub for our Executive Chef Team, who use the space for menu development. We host a variety of events throughout the year, please see event dates and links to book tickets.
“The entire experience from booking it with Amelia to the set menu beef extravaganza, was amazing. Everything was first class-superb-excellent-amazing, extremely professional, beyond words delicious and if there were any more deserving expletives, I would give them! A must, must, must try when in London. It has spoiled us for life on how beef should be prepared and cooked.” – Guest Testimonial