Sample menus, subject to change

To book the Cooks’ Room for a Private Dining event, please email
or call us on 0207 234 9943

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Private Dining

Please note, due to Covid 19 there are some restrictions on Private Dining, please contact the restaurant directly. For updates, please sign up here.

The Cooks’ Room at Hawksmoor Borough is a unique private dining room with its own open kitchen, offering the most impressive feasting in the capital. Charged with imagining what the ultimate Hawksmoor meal would look like, our Executive Chef Team have created a unique Beef Feasting menu which is only available in The Cooks’ Room where the chefs will be cooking in front of you as you dine and will talk about dishes as they are served. In addition, if you and your guests would prefer the room to yourself and want to enjoy the ultimate menu of classic Hawksmoor dishes, we have three sharing menus also available.

Cocktail receptions are available on arrival, and our team can also suggest wine pairings that are tailored to your choice of menu. The Cooks’ Room can be laid out for communal dining with one long table or in a mini restaurant style with 18 seats. The open-plan kitchen has cookbooks lining the shelves and a wide copper counter top, which has 4 further seats for those who wish to be even closer to the action.

As well as providing the best that Hawksmoor has to offer, The Cooks’ Room also serves as a creative hub for our Executive Chef Team, who use the space for menu development. We host a variety of events throughout the year, please see event dates and links to book tickets.

To book Borough’s Cooks’ Room for a Private Dining event, please email or call us on 020 7234 9940. Please specify any allergens or dietary needs when making your booking.

“The entire experience from booking it with Amelia to the set menu beef extravaganza, was amazing. Everything was first class-superb-excellent-amazing, extremely professional, beyond words delicious and if there were any more deserving expletives, I would give them! A must, must, must try when in London. It has spoiled us for life on how beef should be prepared and cooked.” – Guest Testimonial