Menus

Sunday Roast

Starters

Roasted Scallops21.00
White port & garlic butter

Old Spot Belly Ribs16.00
Vinegar slaw

Hawksmoor Caesar11.00
Cantabrian anchovies

Sunday Roast

Roast Beef29.50
Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy.

Sunday FeastingSee blackboard for cuts + 9.50pp for all the trimmings
For 2 or more. Choose any of our blackboard sharing cuts and add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand.

Sunday Sides

Hawksmoor Stuffing8.00
Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.

Cauliflower cheese7.5

Mac & Cheese8.00

Spinach, lemon & garlic7.50

Drinks

Double Melon Daiquiri14.00
Chairman’s Reserve rum, Cantaloupe, Sour watermelon, Rose wine

Hawksmoor Bloody Mary13.75
Pod Pea vodka, Pickle House x Hawksmoor Bloody Mary blend, Lemon

Cornflake Milkshake8.00
Cornflake ice cream, Milk, Frozen

We can’t guarantee roasts will be available after 5pm.

Please note, these are sample menus, and some products might be subject to change due to market availability.

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

Please see our Allergy Policy here.