PUDDINGS
Ambassador's Reception bar - 10.00
A chocolate and hazelnut tribute to a childhood favourite that we’re not allowed to name for legal reasons. Think dodgy 1980s TV adverts.
We’ve used the best possible ingredients, including a unique small-batch chocolate: Original Beans ‘One Bar, One Tree’ Femmes de Virunga. The beans are harvested in the Eastern Congo by the world’s first women cacao cooperative – sales help fund employment and literacy programmes and each bar adds one to the hundreds of thousands of trees they’ve already planted.
50p from every one we serve goes to Hospitality Action who support our industry and everyone in it. For more information please visit hospitalityaction.org.uk
We’ve used the best possible ingredients, including a unique small-batch chocolate: Original Beans ‘One Bar, One Tree’ Femmes de Virunga. The beans are harvested in the Eastern Congo by the world’s first women cacao cooperative – sales help fund employment and literacy programmes and each bar adds one to the hundreds of thousands of trees they’ve already planted.
50p from every one we serve goes to Hospitality Action who support our industry and everyone in it. For more information please visit hospitalityaction.org.uk
Sticky toffee pudding - 8.25
with clotted cream
Blueberry & crème fraiche tart - 8.50
with blueberry & yoghurt ice cream
Peanut butter shortbread - 8.50
salted caramel ice cream, Original Beans chocolate
Strawberry & elderflower pavlova - 8.50
strawberry sorbet
ICE CREAM & SORBET
Sticky toffee sundae - 7.50
clotted cream ice cream, sticky toffee sponge, toffee sauce
Sorbet - 3.50 each
lemon, strawberry
Ice cream scoops - 3.50 each
clotted cream, blueberry & yoghurt, Breton caramel, hazelnut
CHOCOLATES
Salted caramel rolos - 4.50
a box of eight to take away - 10.50
CHEESE
Neal's Yard cheeses - 3.50 each
homemade damson paste & oat biscuits