PUDDINGS
'Ambassador’s Reception' - 10.00
A giant chocolate and hazelnut tribute to a childhood favorite that we’re not allowed to name for legal reasons. Think dodgy 1980s adverts
Sticky toffee pudding - 8.25
with clotted cream
Panna cotta & raspberries - 9.00
lemon & elderflower granita
Peanut butter shortbread - 8.50
salted caramel ice cream
English strawberry tart - 9.00
strawberry sorbet
Lemon meringue bomb - 8.00
lemon ripple ice cream, lemon curd, lemon granita
ICE CREAM & SORBET
Piña Colada sundae - 7.50
coconut & rum ice cream
Sticky toffee sundae - 7.50
clotted cream ice cream, sticky toffee sponge, toffee sauce
Sorbet - 3.50 each
Apricot, raspberry, lemon
Ice cream scoops - 3.50 each
lemon ripple, coconut & rum, salted caramel
CHOCOLATES
Salted Caramel Rolos - 4.50
a box of eight to take away - 10.50
CHEESE
Colston Bassett stilton with pears & oat biscuits - 5.50
Neal's Yard cheeses - 3.50 each
Appleby's Cheshire, Beenleigh Blue, Hafod Sinodun Hill or St. James with homemade damson paste & oat biscuits