PUDDINGS
'Ambassador’s Reception' - 10.00
A giant chocolate and hazelnut tribute to a childhood favorite that we’re not allowed to name for legal reasons. Think dodgy 1980s adverts
Sticky toffee pudding - 8.25
with clotted cream
Blood orange pannacotta - 7.00
Peanut butter shortbread - 8.50
salted caramel ice cream
Amalfi lemon tart - 7.00
crème fraiche
Yorkshire rhubarb pavlova - 8.00
muscat cream & rhubarb sorbet
ICE CREAM & SORBET
Honeycomb sundae - 8.00
honeycomb ice cream, white chocolate, hot chocolate sauce
Sticky toffee sundae - 7.50
clotted cream ice cream, sticky toffee sponge, toffee sauce
Sorbet - 3.50 each
Lemon, Passionfruit, Rhubarb
Ice cream scoops - 3.50 each
burnt hazelnut, salted caramel, clotted cream
CHOCOLATES
Salted caramel rolos - 4.50
a box of eight to take away - 10.50
CHEESE
Colston Bassett stilton with pears & oat biscuits - 5.50
Neal's Yard cheeses - 3.50 each
Appleby's Cheshire, Beenleigh Blue, Hafod Sinodun Hill or St. James with homemade damson paste & oat biscuits
