Lunch & Dinner

Oysters

Natural	21.00/42.00
(x6/x12)
Roasted with bone marrow	11.50/23.00
(x3/x6)
Scotch bonnet mignonette	10.75/21.50
(x3/x6)

Starters

Roasted scallops	21.00
white port, garlic butter
Hawksmoor smoked salmon	15.00
Guinness bread
Devon crab on toast	18.00
cucumber salad
Potted beef & bacon	11.00
Yorkshires & onion gravy
Fillet carpaccio	15.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions	11.00
sourdough toast
Old Spot belly ribs	15.00
vinegar slaw
Bitter leaf salad	11.50
Devon blue & candied pecans
Spiced heritage carrots	9.00
Wychmoor Farm goat's curd, buckwheat
Ash-baked beetroots	9.00
pickled fennel, horseradish crème fraîche
Smoked mackerel salad	10.00
new potatoes & horseradish
Hawksmoor Caesar	10.00/13.00
Cantabrian anchovies
Half Darthmouth lobster	9.20/100g
with garlic butter
Prawn cocktail	19.50
Guinness bread & butter

Mains

Whole native lobster	9.20/100g
garlic butter
Roasted herb-fed chicken	20.00
Béarnaise
Cast-iron fillet steak	40.00
bone marrow & onions
Monkfish	13.20/100g
grilled over charcoal
Dover sole	49.00
grilled or meunière
Winslade Wellington	26.00
celeriac, oyster mushrooms, shiitakes, Winslade cheese
Charcoal chicken Piri Piri	23.00
smoked chilli butter, piquillo peppers
Roasted hake	19.00
vinegar peppers, fresh basil
Hawksmoor Mixed Grill	68.00
dry-aged rump, lamb chops, sugar-pit bacon chop, Hawksmoor sausages, roasted bone marrow, onion rings, roasted mushrooms, roasted tomatoes, beef dripping chips, HP gravy

Large Cuts

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand	15.00/100g
Bone-in prime rib	12.50/100g
Porterhouse	12.50/100g
T-bone	11.50/100g

Steaks

Fillet (300g)	45.00
Rib-eye (400g)	44.00
Sirloin (400g)	42.00
Rump (300g)	27.00

Sauces

Béarnaise, Peppercorn, Bone marrow gravy	4.00 each
Anchovy hollandaise or Stichelton hollandaise	4.00 each

Extras

Grilled bone marrow	6.00
Two fried eggs	3.00
Maple Bacon	5.00
Half Dartmouth lobster	9.20/100g

Hawksmoor Hamburger

served with triple cooked chips or english lettuce & herb salad	19.00
Served Monday - Saturday until 6pm

Sides

Beef dripping chips	6.50
Beef dripping fries	6.50
Tunworth mash	8.00
Mash & gravy	6.00
Buttered new potatoes	6.00
Baked sweet potato	6.00
Macaroni cheese	7.00
Creamed spinach	7.00
Spinach, lemon & garlic	7.00
Garlic mushrooms	5.50
Buttered English greens	6.00
Hawksmoor Caesar	6.00
English lettuce & herb salad	5.00
Bitter leaf & blue cheese salad	5.50
Rye by the Water sourdough	4.00
with Longmans butter

Please note, these are sample menus, and some products might be subject to change due to market availability.

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

Please see our Allergy Policy here.