Menus

Lunch & Dinner

Oysters

Natural21.00/42.00
(x6/x12)
Roasted with bone marrow11.50/23.00
(x3/x6)
Scotch bonnet mignonette10.75/21.50
(x3/x6)

Starters

Roasted scallops21.00
white port, garlic butter
Hawksmoor smoked salmon16.00
Guinness bread
Devon crab on toast19.00
cucumber salad
Potted beef & bacon12.00
Yorkshires & onion gravy
Fillet carpaccio15.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions12.00
sourdough toast
Old Spot belly ribs15.00
vinegar slaw
Bitter leaf salad11.50
Devon blue & candied pecans
Spiced heritage carrots9.00
Wychmoor Farm goat's curd, buckwheat
Ash-baked beetroots9.50
pickled fennel, horseradish crème fraîche
Smoked mackerel salad11.00
new potatoes & horseradish
Hawksmoor Caesar11.00/13.00
Cantabrian anchovies
Half Darthmouth lobster9.20/100g
with garlic butter
Prawn cocktail19.50
Guinness bread & butter

Mains

Whole native lobster9.70/100g
garlic butter
Roasted herb-fed chicken20.00
Béarnaise
Cast-iron fillet steak42.00
bone marrow & onions
Monkfish13.70/100g
grilled over charcoal
Dover sole49.00
grilled or meunière
Winslade Wellington26.00
celeriac, oyster mushrooms, shiitakes, Winslade cheese
Charcoal chicken Piri Piri24.00
smoked chilli butter, piquillo peppers
Roasted hake21.00
vinegar peppers, fresh basil

Large Cuts

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand15.50/100g
Bone-in prime rib13.00/100g
Porterhouse13.00/100g
T-bone12.00/100g

Steaks

Fillet (300g)46.00
Rib-eye (400g)45.00
Sirloin (400g)43.00
Rump (300g)28.00

Sauces

Béarnaise, Peppercorn, Bone marrow gravy4.00 each
Anchovy hollandaise or Stichelton hollandaise4.00 each
Tartare sauce4.00 each

Extras

Grilled bone marrow6.50
Two fried eggs3.00
Maple Bacon5.00
Half Dartmouth lobster9.70/100g

Hawksmoor Hamburger

served with triple cooked chips or english lettuce & herb salad19.50
Served Monday - Saturday until 6pm

Sides

Beef dripping chips6.50
Beef dripping fries6.50
Tunworth mash8.00
Mash & gravy6.50
Buttered new potatoes6.50
Macaroni cheese7.50
Creamed spinach7.00
Spinach, lemon & garlic7.50
Buttered English greens6.50
Garlic mushrooms6.00
Hawksmoor Caesar6.00
English lettuce & herb salad5.50
Rye by the Water sourdough4.00
with Longmans butter
Brussels sprouts5.50
bacon & chestnuts
Hawksmoor Stuffing7.50
Maple-glazed cows in blankets7.50

Please note, these are sample menus, and some products might be subject to change due to market availability.

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

Please see our Allergy Policy here.