Welcome to Hawksmoor
AWARD-WINNING RESTAURANTS
in London, Manchester, Liverpool & Edinburgh serving
British steak & sustainable seafood with great cocktail bars.
The Best Value Steak Restaurant in the city? It’s a Hawksmoor Summer!
Steak and chips for £19?
This Summer you can get one, two or three courses for £19 / £23 / £26* (and yes, it includes steak and chips and the Big Matt), and Happy Hour drinks for £6.
It’s all part of our new lunch specials menu, that’s available now. Big-hitters, proper portions, and no compromise.
*Available Monday – Saturday, 12 – 3pm. Maximum party size of 6. Pricing and availability vary by restaurant. For limited time only.
Sunday Roast
Available from 12-5PM every Sunday
Ever since opening back in 2008, our mighty Sunday roast has been a Hawksmoor regular fixture. Twice voted the Best Sunday Lunch in the UK, we take it super seriously and that really shows in the kitchen: every station and team member is involved in the finished dish.
Book something (really) special
Every meal at Hawksmoor’s worth writing home about, but our private dining’s something else entirely. Just you, your favourite people, and the best steak this side of anywhere. Come as you are, and leave the rest to us.
Mixed Grill
Our group exec chef, Matt Brown has been thinking about this one for years (no, seriously) and he’s cracked it – “Hawksmoor needs a mixed grill, so let’s do it proper”.
Made for two. Our mixed grill includes Dry-aged rump, lamb chops, sugar-pit bacon chop, Hawksmoor sausages, roasted bone marrow, onion rings, roasted mushrooms, roasted tomatoes, beef dripping chips, and HP gravy. Not for the faint hearted.
BYO Monday Wine Club
every monday, all day – £5 corkage
Have you heard of our Monday Wine Club? It’s a simple concept: bring any wine you like – doesn’t matter if it’s a first-growth Bordeaux or a bottle of Barefoot – and we’ll only charge you £5 corkage. That’s any size bottle, any time of day. For maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo.
“The best steak you’ll find anywhere.”
Giles Coren, The Times
What makes our food so good?
Our menus revolve around the very best ingredients we can find. That means beef from native-breed grass-fed cows, along with sustainably sourced seafood from Britain’s bountiful waters. Meanwhile, seasonal fruits, veggies and great British cheeses all come from suppliers who share our care for people and planet.
“Once you’ve sampled Hawksmoor, you’ll never go anywhere else.”
GQ
British bred beef
When we first opened our doors at Spitalfields in 2006, we made a commitment to serve only the very best beef that this country has to offer.
Animal welfare and quality have been our focus and are things that we won’t compromise on.
Win a Meal for two
Join our mailing list to keep your finger on the Hawksmoor pulse. As a thank you for subscribing, you will be entered into our monthly prize draw to win a meal for you and a friend.