2/3 courses £20/£23

MENU

2 courses £20.00, 3 courses £23.00. Available for reservations made Monday - Sunday* 12-3pm & 5-6.30pm & after 9pm
*closed Mon-Fri 12-3pm

STARTERS

Potted beef & bacon with Yorkshires – Smoked mackerel salad - Heritage tomato salad with whipped Graceburn

MAINS

35 day aged rump or fillet tail (+6.00) - Royal sea bream - Ricotta dumplings

PUDDINGS

Passion fruit cheesecake – Sticky toffee sundae - Strawberry & elderflower pavlova