Pre & Post Theatre

MENU

2 courses £20.00, 3 courses £23.00. Available for reservations made Monday - Sunday* 12-3pm & 5-6.30pm & after 9pm
*closed Mon-Fri 12-3pm

STARTERS

Smoked mackerel salad – Potted beef & bacon with Yorkshires - Heritage beetroot & hazelnut salad

MAINS

Rump & triple cooked chips – Fillet tail & triple cooked chips (+ £6.00) – Royal sea bream - Chargrilled courgettes

PUDDINGS

Peanut butter shortbread – Sticky toffee sundae - Strawberries, meringue & ice-cream