Menus

Pre & Post Theatre

Available Monday – Saturday 4.30pm – 5.45pm

Happy Hour Specials £6

Cantaloupe Spritz.
Melonade Aperitif, Lillet blanc, prosecco

Five Alive Fizz.
Finalndia Vodka, yuzu grapefruit, pineapple soda

Languedoc Rose.
Les Origines, Domaine d’Altugnac, 2003, France

Prosecco.
Valdobbiandene Superiore DOCG, Bosco di Gica, Adami, NV italy

Lager .
Hawksmoor lager 4%

1 course £19

2 courses £23

3 courses £26

Starters

Potted beef & bacon.
Yorkshires, onion gravy

Smoked mackerel salad.
new potatoes, horseradish

Hawksmoor Caesar.
Cantabrian anchovies

Mains

Big Matt burger.
double-decker cheeseburger, Big Matt sauce

35-day dry-aged rump.
steakhouse salad

Roast hake.
vinegar peppers

Ash-baked beetroots.
pickled fennel, horseradish crème fraîche

Charcoal chicken Ana Mar.
roasted garlic, olive oil, lemon

Rump steak & chips.
fillet tail + £9

Choose one side with your main

Beef dripping chips.

Baked sweet potato.

English lettuce salad.

Buttered greens.

Desserts

Sticky toffee sundae.
clotted cream ice cream

Strawberry & black sesame pavlova.
mascarpone cream, shiso leaf, strawberry granita

Peanut butter shortbread.
salted caramel ice cream

Download menu

Please note, these are sample menus, and some products might be subject to change due to market availability.

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

Please see our Allergy Policy here.