Pre & Post Theatre

MENU

2 Courses £25.00, 3 Courses £28.00 (Available for reservations made Monday to Saturday 12-3pm, Monday to Thursday 5pm - 6.30pm and 9pm onwards, Friday & Saturday 5pm - 6.30pm and 10pm onwards)

STARTERS

Potted beef & bacon with Yorkshires - Smoked mackerel salad - Heritage beetroot salad, ash-baked & pickled, Beenleigh Blue

MAINS

35-day aged rump & triple cooked chips - South coast hake & cockles - Roasted celeriac & Sharpham Park spelt

PUDDINGS

Peanut butter shortbread, salted caramel ice cream, Original Beans chocolate - Sticky toffee sundae - Blood orange pannacotta