MENU
2 Courses £25.00, 3 Courses £28.00 (Available for reservations made Monday to Saturday 5pm - 6.30pm and 10pm onwards)
STARTERS
Potted beef & bacon with Yorkshires - Smoked mackerel salad - Roast, raw & pickled carrots, goat’s curd, mint-pistachio green sauce
MAINS
35-day aged rump & triple cooked chips - South coast hake & cockles - Roasted celeriac & Sharpham Park spelt
PUDDINGS
Peanut butter shortbread, salted caramel ice cream, Original Beans chocolate - Sticky toffee sundae - Plum pavlova