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2 Courses £25.00, 3 Courses £28.00 (Available for reservations made Monday to Saturday 12-3pm, Monday to Thursday 5pm - 6.30pm and 9pm onwards, Friday & Saturday 5pm - 6.30pm and 10pm onwards)
STARTERS
Potted beef & bacon with Yorkshires - Smoked mackerel salad - Heritage beetroot salad, ash-baked & pickled, Beenleigh Blue
MAINS
35-day aged rump & triple cooked chips - South coast hake & cockles - Roasted celeriac & Sharpham Park spelt
PUDDINGS
Peanut butter shortbread, salted caramel ice cream, Original Beans chocolate - Sticky toffee sundae - Blood orange pannacotta
