The first names on our team sheet. Six timeless Hawksmoor classics which will always be on our menu.
|SHAKY PETE’S GINGER BREW
|BEEFEATER GIN, GINGER, LEMON, LONDON PRIDE
Our most popular cocktail for over a decade, ‘Shaky’ Pete Jeary’s ode to the Power Shandy remains unchanged. Somewhere between homemade ginger beer and shandy, with an added gin kick, this incredibly refreshing pick-me-up now appears lightly disguised on lists across the land (Wobbly Bob’s Ginger Brew anyone?).
|ELLC GIN, CAMPARI, MARTINI RUBINO, SOUR CHERRY
Making the most of the short-lived British cherry season by fusing it into the quintessential Italian aperitif.
|FULLER FAT OLD FASHIONED
|WOODFORD RESERVE BOURBON, SALTED BROWN BUTTER, TONKA BEAN
A leisurely sipper requires a painstaking process of infusing butter into bourbon in a water bath. Added luxury from salted beurre noisette and a hint of aromatic tonka bean.
|ABSOLUTE VODKA, PASSIONFRUIT, PINEAPPLE, JASMINE, CHAMPAGNE
Refined silliness. In an unlikely turn of events the Pornstar Martini, that pinnacle of sweet, silly London excess, here meets the 17th Century clarified milk punch.
|DOUBLE MELON DAIQUIRI
|HAVANA CLUB 3.0 Y.O, CANTALOUPE, SOUR WATERMELON, ROSÉ WINE
As refreshing as a cool wedge of melon on a hot day. Extra sunshine courtesy of rum, rosé and a tart watermelon cordial.
|FORDS GIN, FINO SHERRY, HONEY, LEMON, CHAMOMILE, SODA
Two of the defining drinks of our past come together: the Hawksmoor Collins and that great millennial, Milk & Honey’s London Calling.