Menus

Lunch & dinner

Oysters

Natural	12.00 / 24.00 / 48.00
(x3/x6/x12)

Starters

Roasted scallops	21.00
white port, garlic butter
Hawksmoor smoked salmon	16.00
Guinness bread
Devon crab on toast	19.50
cucumber salad
Potted beef & bacon	12.00
Yorkshires & onion gravy
Fillet carpaccio	16.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions	12.00
sourdough toast
Old Spot belly ribs	16.00
vinegar slaw
Bitter leaf salad	11.50
Devon blue & pear
Buttered asparagus	16.00
hollandaise
Ash-baked beetroots	9.50
pickled fennel, horseradish crème fraîche
Smoked mackerel salad	12.00
new potatoes & horseradish
Hawksmoor Caesar	11.00
Cantabrian anchovies
Half native lobster	9.70/100g
garlic butter
Langoustine scampi	17.00
tartare sauce
Prawn cocktail	19.50
Guinness bread & butter
Spring vegetable salad	10.00
broad beans, peas, asparagus, Jersey Royals, cashew 'ricotta'

Mains

Roasted hake	21.00
vinegar peppers, fresh basil
Monkfish	13.70/100g
grilled over charcoal
Whole native lobster	9.70/100g
garlic butter
Charcoal chicken Ana Mari	25.00
roasted garlic, olive oil, lemon
Cast-iron fillet steak	39.00
bone marrow & onions
Winslade Wellington	26.00
celeriac, oyster mushrooms, shiitakes, Winslade cheese
Hawksmoor Mixed Grill (fillet + £11)	78.00
dry-aged rump, lamb chops, sugar-pit bacon chop, Hawksmoor sausages, roasted bone marrow, onion rings, roasted mushrooms, roasted tomatoes, beef dripping chips, HP gravy

Large Cuts

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand	16.00/100g
Bone-in prime rib	13.50/100g
Porterhouse	13.50/100g
T-bone	12.50/100g

Steaks

Fillet (275g / 350g)	44.00 / 57.00
Rib-eye (350g / 450g)	42.00 / 52.00
Sirloin (350g)	42.00
Rump (275g)	27.00
Chateaubriand for 2 (600g)	93.00
Rib-eye chef cuts	11.00 / 100g

Sauces

Béarnaise, Peppercorn, Bone marrow gravy	4.00 each
Anchovy hollandaise or Stichelton hollandaise	4.00 each

Extras

Grilled bone marrow	6.50
Two fried eggs	3.00
Maple bacon	5.00
Half a native lobster	9.70/100g

Hawksmoor Hamburger

Available Monday – Saturday until 5.30pm and after 8.45pm & Sunday after 5pm.

served with triple-cooked chips or english lettuce & herb salad	19.50
Monday-Saturday until 6pm and Sunday after 5pm

Sides

Beef dripping chips	7.00
Beef dripping fries	7.00
Tunworth mash	8.00
Mash & gravy	6.50
Buttered Jersey Royals	6.50
Macaroni cheese	8.00
Creamed spinach	7.50
Spinach, lemon & garlic	7.50
Buttered English greens	7.00
Baked sweet potato	6.00
Garlic mushrooms	6.50
Hawksmoor Caesar salad	7.00
English lettuce & herb salad	6.00
Buttered asparagus	8.50
Toklas sourdough	5.00
with Longmans butter

Please note, these are sample menus, and some products might be subject to change due to market availability.

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

Please see our Allergy Policy here.