Menus
Lunch & dinner
Oysters
Natural12.00 / 24.00 / 48.00
(x3/x6/x12)
Starters
Roasted scallops21.00
white port & garlic butter
Devon crab on toast19.50
cucumber salad
Hawksmoor smoked salmon16.00
Guinness bread
Half native lobster10.20/100g
garlic butter
Prawn cocktail19.50
Guinness bread & butter
Old Spot belly ribs16.00
vinegar slaw
Potted beef & bacon12.00
Yorkshire puddings & onion gravy
Fillet carpaccio 16.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions12.00
sourdough toast
Buttered asparagus16.00
Hollandaise
Bitter leaf salad11.50
Devon blue & pear
Spring vegetable salad10.00/16.00
broad beans, peas, asparagus, Jersey Royals
Ash-baked beetroots9.00
pickled fennel, horseradish crème fraîche
Hawksmoor Caesar 11.00/14.50
Cantabrian anchovies
Smoked mackerel salad12.00
new potatoes, watercress, horseradish
Mains
Whole native lobster10.20/100g
garlic butter
Monkfish14.20/100g
grilled over charcoal
Roasted hake21.00
vinegar peppers, fresh basil
Charcoal chicken Ana Mari25.00
roasted garlic, olive oil, lemon
Winslade Wellington26.00
celeriac, mushrooms, Winslade cheese (v)
Large Cuts
These steaks are priced per 100g and are dependent on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.
Chateaubriand16.00/100g
Bone-in prime rib13.50/100g
Porterhouse13.50/100g
T-bone12.50/100g
Steaks
Fillet (275g / 350g)45.00/57.00
Rib-eye (350g / 450g)43.00/57.00
Sirloin (350g)42.00
Rump (275g)27.00
Chateaubriand for 2 (600g)96.00
Rib-eye chef cuts12.30/100g
Sauces
Béarnaise, Peppercorn, Bone marrow gravy4.00
Anchovy hollandaise or Stichelton hollandaise4.00
Extras
Grilled bone marrow6.50
Two fried eggs3.00
Half native lobster (100g)10.20
Maple bacon5.00
Hawksmoor Hamburger
Available Monday – Saturday until 5.30pm and after 8.45pm & Sunday after 5pm.
served with triple-cooked chips or english lettuce & herb salad19.50
Monday-Saturday until 6pm and Sunday after 5pm
Sides
Beef dripping chips7.00
Beef dripping fries7.00
Buttered Jersey Royals6.50
Mash & gravy6.50
Tunworth mash8.00
Macaroni cheese8.00
Creamed spinach 7.50
Spinach, lemon & garlic7.50
Buttered English greens7.00
Baked sweet potato6.00
Buttered asparagus8.50
Garlic mushrooms6.50
Hawksmoor Caesar7.00
Bitter leaf & Devon Blue salad 6.00
English lettuce & herb salad6.00
Toklas sourdough & butter5.00
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here.