Menus
Lunch & dinner
Oysters
Natural12.00 / 24.00 / 48.00
(x3/x6/x12)
Starters
Summer vegetable salad10.00
grilled courgettes and roast fennel
Roasted scallops21.00
white port & garlic butter
Hawksmoor smoked salmon16.00
Guinness bread
Devon crab on toast19.50
cucumber salad
Half native lobster10.20/100g
garlic butter
Potted beef & bacon12.00
Yorkshire puddings & onion gravy
Fillet carpaccio 16.00
pickled chestnut mushrooms, parmesan
Bone marrow & onions12.00
sourdough toast
Old Spot belly ribs16.00
vinegar slaw
Bitter leaf salad11.50
Devon blue & pear
Ash-baked beetroots9.00
pickled fennel, horseradish crème fraîche
Smoked mackerel salad15.00
new potatoes, watercress, horseradish
Hawksmoor Caesar 11.00/14.50
Cantabrian anchovies
Prawn cocktail15.00
Guinness bread & butter
Mains
Summer vegetable salad16.00
grilled courgettes and roast fennel
Whole native lobster10.20/100g
garlic butter
Monkfish14.20/100g
grilled over charcoal
Roasted hake21.00
vinegar peppers, fresh basil
Charcoal chicken Ana Mari25.00
roasted garlic, olive oil, lemon
Winslade Wellington26.00
celeriac, mushrooms, Winslade cheese (v)
Surf & Turf70.00
fillet steak, grilled half lobster
Large Cuts
The key to great steak is happy cattle. We visited family-run farms across the country to find the best pasture-reared beef.
Dry-aged and grilled over live-fire charcoal. They are big and don’t generally come any smaller than 500g.
Chateaubriand16.00/100g
Bone-in prime rib13.50/100g
Porterhouse13.50/100g
T-bone12.50/100g
Steaks
Fillet (275g / 350g)45.00/57.00
Rib-eye (350g / 450g)43.00/57.00
Sirloin (350g / 450g)42.00 / 51.00
Rump (275g)27.00
Chateaubriand for 2 (600g)96.00
Rib-eye chef cuts12.30/100g
Sauces
Béarnaise, Peppercorn, Bone marrow gravy4.00
Anchovy hollandaise or Cornish Blue hollandaise4.00
Extras
Grilled bone marrow6.50
Cows-in-blankets7.00
Half native lobster (100g)10.20
Bone marrow stuffing8.00
Sides
Beef dripping chips7.00
Beef dripping fries7.00
Mash & gravy6.50
Tunworth mash8.00
Macaroni cheese8.00
Creamed spinach 7.50
Spinach, lemon & garlic7.50
Buttered sprouts & chestnuts 7.00
Baked sweet potato6.00
Garlic mushrooms6.50
Hawksmoor Caesar7.00
Bitter leaf & Devon Blue salad 6.00
English lettuce & herb salad6.00
Toklas sourdough & butter5.00
Heritage tomatoes 6.00
Buttered new potatoes6.50
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here.