Hawksmoor Borough

Four steaks, one table, no arguments about which cut to order. The Steak Flight is a steak recce, and a really fun one: four different breeds from four different farms, served together so you can taste them against each other rather than wonder what you missed. Tasting four British breeds side by side, next door to one of the country’s great food markets. Seems about right.

Aberdeen Angus fillet, pure-bred, the breed that conquered the world. Clean, classic and beautifully tender. Wildfell wagyu sirloin, raised outdoors in Norfolk and finished on malt nuts and potato peelings, rich but still properly beefy. Hawksmoor Farms rump, from the network of British farms we’ve spent 20 years building, big on flavour with a little more chew. And Longhorn rib-eye, slow-reared and deeply beefy, the breed we started with two decades ago.

Best for four people, good for five. No special booking required, just order it at the table when you get here.

At Hawksmoor Borough, our steak and seafood restaurant beside Borough Market, for a limited time. Available across all our UK restaurants.

Not the tinsel-wrapped, jingle-filled kind. The one that’s about good food, lovely company and just the right amount of festive spirit, in a former hops warehouse and auction hall a few steps from Borough Market, with the lights low and the room getting louder by the hour.

Festive sharing menus with generous feasting cuts, sides for the table and drinks packages to match. Everyone catered for, whatever they do or don’t eat. Downstairs, the Cooks’ Room seats 22 around a chef’s table with its own kitchen, which is about as close to Christmas at home as you can get without the cooking, cleaning or chaos. Upstairs, Hop House takes bigger groups semi-privately, or you can have the whole place to yourselves.

Parties of 15 or fewer can book straight away. For anything larger, drop us an enquiry. Do it sooner rather than later, the good dates go early.

Downstairs is the Cooks’ Room, comfortably one of the best private dining rooms in London. Why? It comes with its own kitchen and a chef’s table, so the chefs cook in front of you rather than somewhere out of sight. It seats up to 22, and it’s the only room in the country where you can have our Beef Feasting Menu, exclusive to Borough.

Upstairs, Hop House is our semi-private space, curtained off from the main restaurant and, very usefully, right next to the bar. It’s a little bigger than the Cooks’ Room and you keep some of the buzz coming off the dining room, which suits a party rather better than a boardroom does. For exclusive use, the whole restaurant takes up to 130.

Birthdays, work dinners, Christmas parties and the kind of long lunch that quietly becomes an evening. Download the brochure for capacities, menus and the rest of the detail, or send us an enquiry and we’ll take it from there.