How did a steakhouse from London end up being ranked #1 steakhouse in the world, and on the verge of opening a 16,500 sq. ft restaurant in the beefsteak capital of America (in the former Michael Jordan’s Restaurant space no less!)?
When they first started out in 2006, Hawksmoor founders and childhood friends Will & Huw had no such ambitions. From farming and food-obsessed families, they had three simple goals:
- Find the best possible beef
- Master the simple-seeming art of cooking the perfect steak
- Create a space where everyone, including guests and our team, can relax and enjoy themselves.
Everything grew from there, but we’ve never lost the passion for finding all-natural beef, sustainable seafood, small-farm produce and farmstead cheeses. For the past nine years we’ve cris-crossed the US meeting and getting to know like-minded farmers, ranchers, fishermen and makers.
Over time we’ve developed a reputation as much for our integrity as our food, drink and beautiful dining rooms. We’re known as one of the best employers in the UK, we’re one of the most sustainable restaurant groups, and one of the few around the world to have been awarded a B Corp.
None of which makes any difference unless guests who come to Hawksmoor have a great time. Whether you’re visiting for a few cocktails, a burger at the bar, or a blow-out meal to celebrate a special occasion, we want Hawksmoor to become a favorite for anyone who dines with us.
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