Lunch & Dinner


Oysters on the half shell12 / 24 / 48
Island Creek, Duxbury, MA
Scotch bonnet oysters13.5/27/54
Scotch bonnet mignonette
Bone marrow oysters18 / 36 / 72


Shrimp cocktail24.00
chili crunch cocktail sauce
Lobster Louis32.00
lobster salad, Louis Stratta sauce
Steelhead crudo18.00
citrus, ginger, chili
Charcoal-roasted scallops26.00
white port & garlic
Fried shrimp24.00
jalapeno tartare sauce
Carolina-spiced pork belly21.00
vinegar slaw
Roasted bone marrow22.00
slow-cooked onions
Potted beef & bacon20.00
Yorkshire puddings, onion gravy
Steak tartare24.00
dry-aged rump, filet, pickled shiitakes
Heirloom tomato salad18.00
whipped Wisconsin feta, olive oil croutons
Ash-baked beets18.00
pickled fennel, horseradish, hazelnuts
Caesar salad19.00
Cantabrian anchovies

Charcoal-grilled steaks

The key to great steak is happy cattle. We’ve visited family-run farms across the country to find the best all-natural, pasture-reared beef. Dry aged and grilled over real charcoal.

Rib-eye (14 oz)70.00
Filet (10 oz)65.00
Strip (14 oz)65.00
Rump (12 oz)40.00
Cast-iron filet60.00
bone marrow & onions
Bone-in-rib chop5.00 per oz
Bone-in strip4.50 per oz
Porterhouse5.50 per oz
T-bone4.50 per oz
Chateaubriand6.00 per oz
BEEFSTEAK 189418.94
Channeling local restaurant legend HM Kinsley, add 3 bone marrow oysters and bone marrow gravy to any steak


1/2 Maine lobster30.00
Garlic shrimp16.00
Roasted bone marrow16.00
Maple bacon12.00
Two fried eggs8.00


Bearnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Ba Ba blue hollandaise6.00


Wild halibut45.00
Cafe de Paris butter
Maine lobster30.00/60.00
roasted over charcoal
Veal chop & fried oysters60.00
tartare sauce
Charcoal chicken Ana Mari30.00
roast garlic dressing, shmaltz croutons
Hawksmoor burger24.00
Whitney or Ba Ba Blue cheese
Bent River Wellington28.00
shiitake & oyster mushrooms


Beef dripping chips9.00
Hawksmoor ketchup
Mashed potatoes12.00
Madeira gravy
Marble potatoes12.00
anchovy, chilli, garlic, fresh herbs
Macaroni & cheese12.50
five cheeses, herb crumb
Mushrooms Diane15.00
Cognac, shallots, cream
Roast peppers & Italian sausage12.00
basil, garlic, rose vinegar
Sautéed spinach12.00
lemon & garlic
Creamed spinach12.00
rosemary, cayenne, nutmeg
Heirloom tomato salad12.00
fresh herbs, shallots
Caesar salad12.00
Cantabrian anchovies
Boston lettuce salad10.00
fresh herbs, mustard vinaigrette
Publican sourdough5.00
Nordic Creamery cultured butter