Menus

2/3 courses £30/£35

Available Monday – Friday 12:00 – 3:30pm

Starters

Potted beef & bacon with Yorkshires
Smoked mackarel salad
Ash-baked beetroot, pickled fennel, horseradish

Mains

Rump steak & chips (fillet tail +£11)
Roasted hake
Spiced carrots, goats curd, buckwheat

Desserts

Sticky toffee sundae
Peanut butter shortbread
Coconut & passionfruit pavlova

Please note, these are sample menus, and some products might be subject to change due to market availability.

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

Please see our Allergy Policy here.