Menus

Puddings

Please note, these are sample menus, and some products might be subject to change due to market availability.

Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.

Please see our Allergy Policy here.

Sticky toffee pudding10.00
clotted cream

Peanut butter shortbread10.00
Breton caramel ice cream

Walnut & pear mille-feuille10.00
whisky cream, pear sorbet

Black Forest pavlova9.50
wild Morello cherries, sour cherry sorbet, dark chocolate mousse

Upside-down apple & almond cake9.50
Calvados sauce, sourcream ice cream

Lemon merengue tart9.50
creme fraiche

ICE-CREAM & SORBETS

Sticky toffee sundae9.00
clotted cream ice cream, sticky toffee sponge, toffee sauce

Ice-cream scoops (2/3 scoops)8.00/12.00
sourcream, salted caramel, coffee, clotted cream

Sorbet scoops (2/3 scoops)8.00/12.00
cherry, pear

CHOCOLATES

Salted caramel rolos (x1/x3)2.50 / 7.50

A Box of Eight to take away15.00

CHEESE

Ragstone, Isle of Mull, Tunworth (2/3/4 pieces)8.00/12.00/16.00
served with damson paste & oat biscuits

Colston bassett stilton5.50
Pear, walnuts & oat biscuits

Cheese may be unpasteurised, please ask for more details