Menus
Sunday Roast
Starters
Roasted Scallops21.00
White port & garlic butter
Old Spot Belly Ribs16.00
Vinegar slaw
Hawksmoor Caesar11.00
Cantabrian anchovies
Sunday Roast
Dry aged rump29.50
Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy
Dry aged sirloin35
Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy
Winslade Wellington (v)28
Served with roast potatoes, Yorkshire pudding, roasted carrots, greens, roasted garlic and lashings of onion gravy
Sunday FeastingSee blackboard for cuts + 9.50pp for all the trimmings
For 2 or more. Choose any of our blackboard sharing cuts and add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand.
Sunday Sides
Hawksmoor Stuffing8.00
Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.
Cauliflower cheese7.5
Mac & Cheese8.00
Spinach, lemon & garlic7.50
Drinks
Double Melon Daiquiri14.00
Chairman’s Reserve rum, Cantaloupe, Sour watermelon, Rose wine
Hawksmoor Bloody Mary13.75
Pod Pea vodka, Pickle House x Hawksmoor Bloody Mary blend, Lemon
Cornflake Milkshake8.00
Cornflake ice cream, Milk, Frozen
We can’t guarantee roasts will be available after 5pm.
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here.