Sample menus, subject to change

 

Express Menu

MENU

2 Courses £25.00, 3 Courses £28.00 (Available for reservations made Monday - Thursday 12-6.30pm and Friday – Saturday 12-6.30pm, 10pm - 10.30pm)

STARTERS

Doddington Caesar - Potted beef & bacon with Yorkshires - Grilled & pickled fennel with spelt, black olives, preserved lemon

MAINS

Rib-eye or Fillet tail (+£5) - Hake - Spring dumplings & fresh peas. Plus one side: Triple cooked chips, Baked sweet potato or English lettuce & herb salad

PUDDINGS

Pineapple & coconut pavlova - Sticky toffee sundae - Peanut butter shortbread