2/3 courses £20/£23

MENU

2 Courses £20.00, 3 Courses £23.00. Available everyday until 6.30pm & at 9pm. Not available on Sundays.

STARTERS

Smoked mackerel salad - Potted beef & bacon with Yorkshires - Heritage tomato & whipped Graceburn

MAINS

35 Day dry-aged rump & chips or Fillet tail (+£6) - Royal sea bream - Ricotta dumplings

PUDDINGS

Sticky toffee sundae - Peanut butter shortbread - Strawberry & elderflower pavlova