Pre & Post Theatre

MENU

2 Courses £25.00, 3 Courses £28.00 (Available for reservations made Monday - Thursday 12-3pm, 5-6.30pm and from 9pm and Friday – Saturday 12-3pm, 5-6.30pm and from 9.30pm)

STARTERS

Smoked mackerel salad - Potted beef & bacon with Yorkshires - Roast, raw & pickled carrots, goat's curd, mint-pistachio green sauce

MAINS

35 Day dry-aged rump & chips or Fillet tail (+£6) - South coast hake & cockles with fennel salad - Roasted celeriac & Sharpham Park spelt, mushrooms & Spenwood

PUDDINGS

Plum pavlova - Sticky toffee sundae - Peanut butter shortbread