Set Dinner Menu

MENU

2 Courses £20.00, 3 Courses £23.00. Available Wednesday - Saturday until 6.30 & after 9pm and Sunday 5-6.30pm & after 9pm

STARTERS

Smoked mackerel salad - Potted beef & bacon with Yorkshires - Heritage beetroot salad

MAINS

35 Day dry-aged rump & chips or Fillet tail (+£6) - Whole roasted sea bream - Chargrilled heritage courgettes

PUDDINGS

Sticky toffee sundae - Peanut butter shortbread - Strawberries, meringue & cream