Pre & Post Theatre

MENU

2 Courses £26.00, 3 Courses £29.00 (Available for reservations made Monday - Thursday 12-3pm & 5-6.30pm and from 9pm and Friday – Saturday 12-6.30pm and from 9.30pm)

STARTERS

Doddington Caesar - Potted beef & bacon with Yorkshires - Spring herb salad goat's curd, radishes, sourdough crisp

MAINS

35 Day dry-aged rump & chips or Fillet tail (+£6) - South coast hake (200g) warm tartare & mash - Pea & broad bean salad, whipped ricotta, pickled fennel

PUDDINGS

Grilled peaches - Sticky toffee sundae - Peanut butter shortbread