Pre & Post Theatre

MENU

2 Courses £25.00, 3 Courses £28.00 (Available for reservations made Monday - Thursday 5-6.30pm and from 9pm and Friday – Saturday 5-6.30pm and from 9.30pm)

STARTERS

Doddington Caesar - Potted beef & bacon with Yorkshires - Summer herb salad goat's curd, radishes, sourdough crisp

MAINS

35 Day dry-aged rump & chips or Fillet tail (+£6) - South coast hake (200g) heritage tomatoes - Chargrilled courgettes with Twineham Grange dumplings & courgette fries

PUDDINGS

Pannacotta & raspberries - Sticky toffee sundae - Peanut butter shortbread