Menus
January – £19 Steak & Side
Our legendary Steak & Side Menu is back. 35-day dry-aged British steak with four feel-good sides to choose from. But there’s more – you can add starters or desserts, and still keep it easy on the wallet.
Available 1st – 31st January 2026, Monday – Saturday 12:00pm – 5:30pm.
The offer available for a maximum of 6 people per table. Please check restaurant and kitchen opening times here. Please note, our Knightsbridge restaurant is closed on Monday & Tuesday lunch times from the 5th of January.
1 course £19
2 courses £23
3 courses £26
Starters
Potted beef & bacon.
Yorkshires, onion gravy
Smoked mackerel salad.
new potatoes, horseradish
Hawksmoor Caesar.
Cantabrian anchovies
Mains
35-day dry-aged rump steak.
steakhouse salad
Big Matt burger.
double-decker cheeseburger, Big Matt sauce
Roast hake.
vinegar peppers
Ash-baked beetroots.
pickled fennel, horseradish crème fraîche
Charcoal Chicken Ana Mari.
roasted garlic, olive oil, lemon
Choose one side with your main
Beef dripping chips.
Baked sweet potato.
English lettuce salad.
Bitter leaf & Devon Blue salad.
Desserts
Sticky toffee pudding.
clotted cream
Black Forest pavlova.
wild Morello cherries, sour cherry sorbet, dark chocolate mousse
Peanut butter shortbread.
salted caramel ice cream, Original Beans chocolate
Please note, these are sample menus, and some products might be subject to change due to market availability.
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease,
or other dietary requirement so that we can provide you with ingredient information to make a safe choice.
Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’
warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.
Please see our Allergy Policy here.