The first names on our team sheet. Six timeless Hawksmoor classics which will always be on our menu.
|SHAKY PETE’S GINGER BREW||11.00|
|BEEFEATER GIN, GINGER, LEMON, LONDON PRIDE|
Our most popular cocktail for over a decade, ‘Shaky’ Pete Jeary’s ode to the Power Shandy remains unchanged. Somewhere between homemade ginger beer and shandy, with an added gin kick, this incredibly refreshing pick-me-up now appears lightly disguised on lists across the land (Wobbly Bob’s Ginger Brew anyone?).
|BEEFEATER GIN, CAMPARI, MARTINI RUBINO, SOUR CHERRY|
Making the most of the short-lived British cherry season by fusing it into the quintessential Italian aperitif.
|FULLER FAT OLD FASHIONED||13.00|
|WOODFORD RESERVE BOURBON, SALTED BROWN BUTTER, TONKA BEAN|
A leisurely sipper requires a painstaking process of infusing butter into bourbon in a water bath. Added luxury from salted beurre noisette and a hint of aromatic tonka bean.
|ABSOLUTE VODKA, PASSIONFRUIT, PINEAPPLE, JASMINE, CHAMPAGNE|
Refined silliness. In an unlikely turn of events the Pornstar Martini, that pinnacle of sweet, silly London excess, here meets the 17th Century clarified milk punch.
|DOUBLE MELON DAIQUIRI||11.00|
|HAVANA CLUB 3.0 Y.O, CANTALOUPE, SOUR WATERMELON, ROSÉ WINE|
As refreshing as a cool wedge of melon on a hot day. Extra sunshine courtesy of rum, rosé and a tart watermelon cordial.
|TANQUERAY GIN, FINO SHERRY, HONEY, LEMON, CHAMOMILE, SODA|
Two of the defining drinks of our past come together: the Hawksmoor Collins and that great millennial, Milk & Honey’s London Calling.