The Open is coming to Royal Birkdale

The à la carte menu is where Hawksmoor does what it does best: exceptional British beef, sustainable seafood, proper sides, serious wine and puddings worth making room for. 

Our steaks come from grass-fed, traditionally reared cattle from small farms around the country, dry-aged for 35 days to build flavour and tenderness. It is British beef treated with the time, care and respect it deserves – then cooked simply over charcoal. 

Alongside the steaks, expect the full Hawksmoor treatment: seasonal starters, seafood from around the British coast, generous sides and legendary desserts (especially our Sticky Toffee Pudding).  

Bringing the full group? The New Yorker Room, our private dining room, seats up to 18 guests around one large table, with space to celebrate properly and keep everyone together. 

Menus are designed for sharing and built around Hawksmoor classics, with steaks cooked to order and served family-style alongside our much-loved sides and sauces. Desserts arrive in the same spirit – generous, celebratory and best shared with people who won’t judge you for going back in. 

For bigger groups, Hawksmoor Liverpool also offers semi-private dining for up to 70 guests and full restaurant hire for up to 140. Arrival drinks can start in the bar, dinner can run at its own pace, and our team will take care of the details — from wine pairings and cocktails to vegetarian, vegan and dietary requirements. 

No splitting the group across a busy restaurant floor. No watered-down menus. Just a proper Hawksmoor evening, with everyone at the table.